Emmental is a pressed cooked cheese, well known for its quality and typical taste. Emmental is also recognisable for its characteristic holes, also called “eyes”. The development of these holes is due to the carbon dioxide production that occurs during fermentation. Because of the impermeable rind, the gas cannot escape and the resulting build-up causes the cheese wheels to swell and the surfaces to round. At LACTALIS Ingredients, we ensure that cheese has been ripened for at least 42 days, which allows it to benefit from the Emmental label.
This cheese can bring a well-balanced and slightly fruity taste to your preparations. Thanks to our expertise, we offer different kinds of Emmental. Those with firm textures will be perfectly adapted for slicing, shredding or cutting into cubes, allowing its use in multiple applications like salads, sandwiches, or pizzas. Others will be suitable for processed cheese with a specific bacteriological quality.
Lactalis Ingredients is proud to publish its 2019 social and environmental report. It demonstrates the commitment, the progress, and the many challenges – economic, environmental, and social – that the company faces daily, as well as its ability to project itself and anticipate the food challenges of the twenty-first century.
In 2020, we are attending the most focused event on the dairy industry: the China Dairy Industry Association Annual Meeting & Expo. A great occasion to find out more about our products at our stand N2-36.
Lactalis Ingredients meets the needs of the condensed milk market with a new reference of skimmed milk powder, and completes its offer with a high heat, heat-stable (HHHS) quality.