Originally from Italy, mozzarella is a pasta filata cheese. LACTALIS Ingredients offers dry mozzarella made from high quality cow’s milk in France. We are committed to delivering our best quality mozzarella, which is characterized by a mild milky taste and a typical elastic texture. Thanks to its firm texture, our mozzarella is perfectly adapted to industrial uses and processes, and particularly easy to grate. It exhibits outstanding melting properties with a good covering power and provides long stretching filaments. With its varied properties, our mozzarella is suitable for a range of uses such as pizza toppings, ready meals, and shredding and processed cheese manufacturing. Depending on your process and industrial installation, we can provide mozzarella with the composition that meets your specific requirements.
Thanks to our decades of experience and expertise, we offer a full range of mozzarella to cover many food applications and provide an array of solutions.
Taking place from 23 November – 4 December 2020, this virtual event is designed to give you access to the global F&B ingredients industry, tools and collaboration opportunities you require to meet your business objectives. During these two weeks of online meetings, Lactalis ingredients will be participating at the Fi Europe CONNECT.
Involved for a long time in producing healthy and clean dairy ingredients, Lactalis Ingredients now offers a new range of instant whey protein produced with sunflower lecithin. A rising[…]
Lactalis Ingredients is proud to publish its 2019 social and environmental report. It demonstrates the commitment, the progress, and the many challenges – economic, environmental, and social – that the company faces daily, as well as its ability to project itself and anticipate the food challenges of the twenty-first century.