Fat filled milk powders

Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk and then spray-drying it. As consumers in developing countries continue to drive the demand for affordable dairy ingredients, they can turn to fat-filled milk powders to meet their needs. Fat filled milk powder can be an economical substitute for whole milk powder in many different applications, including dairy drinks, yoghurts, coffee and tea whiteners.

As a dairy milk powder manufacturer, we provide different specifications to answer the unique demands of each market. These include:

Instant
Fortified with vitamins A and D
Available in 26% and 28% fat
Varying protein levels

Characteristics

Dairy taste and creamy mouthfeel
White to light cream or yellow colour
Instant quality
Affordable solution
Source of functional dairy solids
Easy handling and storage

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Specific References

Lactimilk®

Lactimilk® fat filled milk powder contains 28% fat and 24% protein to match whole milk powder composition. The powder is enriched in vitamins A and D to meet nutritional needs and its excellent instant quality makes it an easy-to-use product for end consumer applications. The powder requires less stirring to dissolve thanks to its good wettability. It is a cost-competitive and functional alternative to whole milk powders for a range of different applications such as dairy drinks, yogurts, and coffee and tea whiteners.

Lactimilk® has excellent functionality as well as a rich and creamy taste, designed to answer your business’s particular needs.

Fromylk 226

Fromylk 226, with a fat content of 26%, is another economical alternative to whole milk powder. It has a good milky taste and once reconstituted into a drink its sensory profile is very close to those of whole milk powder-based beverages. It is suitable for hot beverages like tea and coffee as well as dairy drinks.

Fromylk 126

Fromylk 126 has a low protein content and 26% fat. It is an economical solution with a good dairy taste. It has an excellent flowability for optimal handling, and does not cake during storage. With its good wettability, Fromylk 126 is ideal for breakfast applications, as tea and coffee whiteners, and can also be reconstituted for dairy beverages.

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