Fat filled milk powders

Lactimilk® fat filled milk powder contains 28% fat and 24% protein to match whole milk powder composition. The powder is enriched in vitamins A and D to meet nutritional needs and its excellent instant quality makes it an easy-to-use product for end consumer applications. The powder requires less stirring to dissolve thanks to its good wettability. It is a cost-competitive and functional alternative to whole milk powders for a range of different applications such as dairy drinks, yogurts, and coffee and tea whiteners.

Lactimilk® has excellent functionality as well as a rich and creamy taste, designed to answer your business’s particular needs.

Fromylk 226, with a fat content of 26%, is another economical alternative to whole milk powder. It has a good milky taste and once reconstituted into a drink its sensory profile is very close to those of whole milk powder-based beverages. It is suitable for hot beverages like tea and coffee as well as dairy drinks.

Fromylk 126 has a low protein content and 26% fat. It is an economical solution with a good dairy taste. It has an excellent flowability for optimal handling, and does not cake during storage. With its good wettability, Fromylk 126 is ideal for breakfast applications, as tea and coffee whiteners, and can also be reconstituted for dairy beverages.

Maximylk is a white fat filled milk powder with a good instant quality. This dairy powder is designed for fermented dairy products such as yoghurts and fermented dairy drinks.