Lactose and purity: what does it mean?
Lactose powders come in different grades depending on the market and the application, e.g. for calf feed, human consumption, infant milks, or pharmaceuticals. The lowest purity is useful mainly for[...]
Lactose powders come in different grades depending on the market and the application, e.g. for calf feed, human consumption, infant milks, or pharmaceuticals. The lowest purity is useful mainly for[...]
Butter making dates back to Antiquity, but became a food for daily consumption in much more recent times. It was not until the Middle Ages that its consumption, notably in[...]
Lactose: a disaccharide Lactose, sometimes called milk sugar, is a disaccharide as it is made up of two simple sugars known as monosaccharides: glucose and galactose. Lactose is the result[...]
Whey powders, which are derived from cheese production, are now highly technical ingredients. The flowability of these powders has become a key criterion for manufacturers. How can these powders be[...]