Lactose powders come in different grades depending on the market and the application, e.g. for calf feed, human consumption, infant milks, or pharmaceuticals. The lowest purity is useful mainly for[...]
Butter making dates back to Antiquity, but became a food for daily consumption in much more recent times. It was not until the Middle Ages that its consumption, notably in[...]
Lactose: a disaccharide Lactose, sometimes called milk sugar, is a disaccharide as it is made up of two simple sugars known as monosaccharides: glucose and galactose. Lactose is the result[...]
Whey powders, which are derived from cheese production, are now highly technical ingredients. The flowability of these powders has become a key criterion for manufacturers. How can these powders be[...]
