Proteins can currently be found in a wide range of product categories. In addition to animal proteins, such as meat, fish and eggs, which are the traditional source of protein,[...]
The sports nutrition market is a substantial one that has experienced strong growth over the last few years. In 2019, the world market was worth 21.6 billion US dollars compared to[...]
The rapid progression of the COVID-19 epidemic has put health back at the forefront of consumer concerns. In March 2020, 64% of Chinese consumers were worried about their own and[...]
Affordable nutrition is one of today’s major public health issues. Indeed, to combat malnutrition and obesity, action must be taken to reduce inequalities. Healthy food must be affordable and accessible[...]
The infant nutrition market is changing, and manufacturers must adapt to consumer demands. Indeed, they are the ones shaping the new contours of the infant sector with strong values: naturalness,[...]
Today’s clinical nutrition market is based on prevention and a finer-tuned response to individual needs. These products to improve the nutritional status of the patient are enjoying a new lease[...]
Grass-fed dairy is a discreet but promising commonsense trend. It is a movement that is spreading and affects all categories of animal products. What exactly is behind it? How does[...]
