• Health and Nutrition Trends

    Infant nutrition: a market shaped by consumers

    The infant nutrition market is changing, and manufacturers must adapt to consumer demands. Indeed, they are the ones shaping the new contours of the infant sector with strong values: naturalness,[...]

  • Health and Nutrition Trends

    Clinical nutrition: why is it seen as a growing market?

    Today’s clinical nutrition market is based on prevention and a finer-tuned response to individual needs. These products to improve the nutritional status of the patient are enjoying a new lease[...]

  • Health and Nutrition Trends

    Decoding: the grass-fed milk trend

    Grass-fed dairy is a discreet but promising commonsense trend. It is a movement that is spreading and affects all categories of animal products. What exactly is behind it? How does[...]

  • Skimmed milk powders - image 2
    Health and Nutrition Trends

    Offering High-Protein Chocolate as a Healthy Snack

    Becoming aware of the beneficial effects of proteins in the human body, consumers want to enrich their diet with these positive nutrients. Indeed, they want to improve their personal wellbeing[...]

  • Trends

    FIE 2019: 5 Key Trends in the Spotlight

    As a leading event, the Food Ingredients Europe brings together the major players in the food industry and highlights key trends. Looking for healthier but still tasty products, consumers are also very concerned about the impact of their consumption and are increasingly sensitive to a sustainable commitment from the industry. Discover the main insights from FiE 2019 identified by our experts