{"version":"1.0","provider_name":"Lactalis Ingredients","provider_url":"https:\/\/www.lactalisingredients.com\/fr\/","title":"cas\u00e9ine pour fromage fondus et analogues","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"07Mvrl5flB\"><a href=\"https:\/\/www.lactalisingredients.com\/fr\/news\/blog\/caseine-fromages-fondus-analogues\/\">Focus cas\u00e9ine : aper\u00e7u du march\u00e9 et fonctionnalit\u00e9s dans les fromages transform\u00e9s et analogues.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lactalisingredients.com\/fr\/news\/blog\/caseine-fromages-fondus-analogues\/embed\/#?secret=07Mvrl5flB\" width=\"600\" height=\"338\" title=\"&#8220;Focus cas\u00e9ine : aper\u00e7u du march\u00e9 et fonctionnalit\u00e9s dans les fromages transform\u00e9s et analogues.&#8221; &#8212; Lactalis Ingredients\" data-secret=\"07Mvrl5flB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/08\/Webinar-casein-in-focus-2025.jpg","thumbnail_width":1200,"thumbnail_height":720,"description":"Dans un contexte o\u00f9 l\u2019innovation et la performance des ingr\u00e9dients sont au c\u0153ur des enjeux industriels, la cas\u00e9ine pr\u00e9sure s\u2019impose comme un levier strat\u00e9gique dans la formulation des fromages fondus et analogues."}