{"id":18925,"date":"2025-03-12T14:31:16","date_gmt":"2025-03-12T13:31:16","guid":{"rendered":"https:\/\/www.lactalisingredients.com\/?p=18925"},"modified":"2026-01-23T17:29:31","modified_gmt":"2026-01-23T16:29:31","slug":"chaudiere-biomasse","status":"publish","type":"post","link":"https:\/\/www.lactalisingredients.com\/fr\/news\/chaudiere-biomasse\/","title":{"rendered":"Lactalis Ingredients investit pour r\u00e9duire l\u2019empreinte environnementale de son usine de Mayenne"},"content":{"rendered":"

Implant\u00e9e au c\u0153ur du bassin laitier depuis 1968, la Soci\u00e9t\u00e9 laiti\u00e8re de Mayenne traite chaque ann\u00e9e pr\u00e8s de 420 millions de litres de lait afin de les transformer en cas\u00e9ines et poudres de lactos\u00e9rum. Le site r\u00e9cup\u00e8re les exc\u00e9dents de la collecte laiti\u00e8re du groupe Lactalis et les s\u00e9rums issus des fromageries environnantes.<\/p>\n

En 2024, Lactalis Ingredients aura investi pr\u00e8s de 12,7 millions d\u2019euros pour r\u00e9duire l\u2019empreinte environnementale de son usine mayennaise.<\/p>\n

 <\/p>\n

Un projet qui s\u2019inscrit dans la strat\u00e9gie de d\u00e9carbonation des sites Lactalis\u00a0<\/strong><\/h4>\n

Chaque ann\u00e9e, Lactalis consacre environ 15\u202f% de ses investissements[1]<\/a> internationaux \u00e0 l\u2019\u00e9nergie et \u00e0 l\u2019environnement. La feuille de route d’action climatique pour les sites industriels et entrep\u00f4ts est bas\u00e9e sur une politique de gestion \u00e9nerg\u00e9tique fond\u00e9e sur trois principes : la sobri\u00e9t\u00e9 (consommer le moins possible), l\u2019efficacit\u00e9 (transformer le mieux possible) et la transition vers des \u00e9nergies bas carbone. Le groupe a adopt\u00e9 une approche multi-locale, afin d\u2019implanter des solutions adapt\u00e9es \u00e0 chaque r\u00e9gion et aux sp\u00e9cificit\u00e9s de chaque site. A Mayenne, c\u2019est la chaudi\u00e8re biomasse qui est apparue comme la technologie la plus pertinente pour atteindre les objectifs de d\u00e9carbonation, tout en am\u00e9liorant l\u2019efficacit\u00e9 de la production.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

La vapeur est une \u00e9nergie essentielle au process de s\u00e9chage. L\u2019eau chauff\u00e9e ainsi transform\u00e9e en vapeur est utilis\u00e9e pour concentrer puis s\u00e9cher le lactos\u00e9rum<\/a>. Elle sert \u00e9galement \u00e0 la production de cas\u00e9ine et au chauffage de l\u2019eau de lavage des installations.<\/p>\n

Jusqu\u2019\u00e0 pr\u00e9sent la vapeur \u00e9tait produite sur le site par des chaudi\u00e8res gaz d\u2019origine fossile. La nouvelle chaudi\u00e8re Biomasse permettra de produire de la vapeur gr\u00e2ce \u00e0 la combustion du bois.<\/p>\n

L\u2019installation de cette chaudi\u00e8re biomasse permettra d\u2019\u00e9viter 23 400 tonnes d\u2019\u00e9missions de CO2 <\/sub>d\u2019origine fossile par an, soit une baisse de 83\u202f% des \u00e9missions annuelles du site, en r\u00e9duisant d\u2019autant la consommation actuelle de gaz.<\/p>\n

Les travaux, qui ont d\u00e9but\u00e9 en octobre 2023, devraient se terminer en avril 2025.<\/p>\n

Approvisionn\u00e9e en bois, la chaudi\u00e8re permettra d\u2019alimenter en \u00e9nergie le site Industriel de Mayenne.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Un approvisionnement local<\/strong><\/h4>\n

L\u2019approvisionnement en bois pour la chaudi\u00e8re biomasse se fera via des fili\u00e8res locales fran\u00e7aise, avec 40 % de ressources provenant des Pays de la Loire, 40\u202f% de Normandie et 20\u202f% de Bretagne. Ce choix s\u2019inscrit dans une volont\u00e9 du groupe de soutenir, d\u00e8s qu\u2019il en a la possibilit\u00e9, l’\u00e9conomie r\u00e9gionale, tout en garantissant un \u00e9quilibre carbone.\u00a0La combustion neutre en carbone de la chaudi\u00e8re biomasse, associ\u00e9e \u00e0 cet approvisionnement local, permet d\u2019assurer l\u2019\u00e9quilibre carbone.<\/p>\n

\u00ab Cet investissement majeur refl\u00e8te notre engagement envers une production responsable et durable. En modernisant nos installations, nous visons \u00e0 r\u00e9duire notre empreinte carbone tout en soutenant l’emploi local<\/em> \u00bb, a d\u00e9clar\u00e9 Jonathan NEVI, directeur de la laiterie de Mayenne.<\/p>\n

 <\/p>\n

[1]<\/a> CAPEX<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Implant\u00e9e au c\u0153ur du bassin laitier depuis 1968, la Soci\u00e9t\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":18926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195,194],"tags":[],"class_list":["post-18925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communiques-de-presse","category-developpement-durable"],"acf":[],"yoast_head":"\nChaudi\u00e8re biomasse de Mayenne<\/title>\n<meta name=\"description\" content=\"A Mayenne, c\u2019est la chaudi\u00e8re biomasse qui est apparue comme la technologie la plus pertinente pour atteindre les objectifs de d\u00e9carbonation, tout en am\u00e9liorant l\u2019efficacit\u00e9 de la production.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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