{"id":683310,"date":"2025-10-01T13:34:39","date_gmt":"2025-10-01T12:34:39","guid":{"rendered":"https:\/\/www.lactalisingredients.com\/?p=683310"},"modified":"2025-10-01T13:34:39","modified_gmt":"2025-10-01T12:34:39","slug":"nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues","status":"publish","type":"post","link":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/","title":{"rendered":"Nouveau livre blanc : la cas\u00e9ine pr\u00e9sure, un ingr\u00e9dient cl\u00e9 pour les fromages fondus et analogues"},"content":{"rendered":"<p>Lactalis Ingredients publie un nouveau\u00a0<strong>livre blanc<\/strong>\u00a0d\u00e9di\u00e9 \u00e0 la <a href=\"https:\/\/www.lactalisingredients.com\/fr\/produits-ingredients-laitiers\/proteines-et-mineraux\/caseines\/\">cas\u00e9ine pr\u00e9sure<\/a>, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0<a href=\"https:\/\/www.lactalisingredients.com\/fr\/applications\/fromages\/\"><strong>fromages fondus<\/strong>\u00a0et\u00a0<strong>analogues<\/strong><\/a>.<\/p>\n<p>Face \u00e0 l\u2019\u00e9volution des attentes consommateurs \u2013 praticit\u00e9, naturalit\u00e9, performance \u2013 et aux enjeux industriels de ma\u00eetrise des co\u00fbts, la cas\u00e9ine pr\u00e9sure se distingue par ses\u00a0<strong>propri\u00e9t\u00e9s fonctionnelles uniques<\/strong>. Issue de la coagulation enzymatique du lait \u00e9cr\u00e9m\u00e9, elle conserve une structure intacte qui lui conf\u00e8re :<\/p>\n<ul class=\"ul\">\n<li>Une\u00a0<strong>capacit\u00e9 de peptisation compl\u00e8te<\/strong>, sup\u00e9rieure \u00e0 celle des fromages traditionnels<\/li>\n<li>D\u2019excellentes\u00a0<strong>propri\u00e9t\u00e9s \u00e9mulsifiantes<\/strong>, assurant la stabilit\u00e9 des matrices recombin\u00e9es<\/li>\n<li>Une aptitude au\u00a0<strong>kr\u00e9mage<\/strong>, facilitant le dosage \u00e0 chaud<\/li>\n<li>Une\u00a0<strong>capacit\u00e9 de filage<\/strong>, indispensable pour reproduire la texture fibreuse des fromages analogues<\/li>\n<li>Une\u00a0<strong>fonte homog\u00e8ne et filante<\/strong>, id\u00e9ale pour les applications pizza et snacking<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Ce document technique d\u00e9taille les m\u00e9canismes physico-chimiques \u00e0 l\u2019\u0153uvre et les param\u00e8tres de formulation \u00e0 ma\u00eetriser (pH, type de sel de fonte).<\/p>\n<p><strong>T\u00e9l\u00e9chargez le technical paper complet<\/strong>\u00a0pour d\u00e9couvrir comment la cas\u00e9ine pr\u00e9sure peut devenir un levier de performance dans vos formulations fromag\u00e8res.<\/p>\n<p><strong>Vous souhaitez \u00e9changer sur vos projets ?\u00a0 <\/strong><br \/>\nNos experts techniques sont \u00e0 votre disposition pour vous accompagner dans l\u2019optimisation de vos recettes. <strong>N\u2019h\u00e9sitez pas \u00e0 nous contacter<\/strong>\u00a0pour b\u00e9n\u00e9ficier de notre expertise.<\/p>\n<p>&nbsp;<\/p>\n<p>Suivez notre actualit\u00e9 sur <a href=\"https:\/\/www.linkedin.com\/company\/lactalisingredients\/posts\/?feedView=all\"><strong>LinkedIn<\/strong><\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":683329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[193],"tags":[],"class_list":["post-683310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marques-et-produits"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nouveau livre blanc : cas\u00e9ine pr\u00e9sure<\/title>\n<meta name=\"description\" content=\"Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0fromages fondus\u00a0et\u00a0analogues.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouveau livre blanc : cas\u00e9ine pr\u00e9sure\" \/>\n<meta property=\"og:description\" content=\"Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0fromages fondus\u00a0et\u00a0analogues.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\" \/>\n<meta property=\"og:site_name\" content=\"Lactalis Ingredients\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-01T12:34:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"775\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"CAROLE LOUESDON\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"CAROLE LOUESDON\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\"},\"author\":{\"name\":\"CAROLE LOUESDON\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/person\/175b5aedb9b12458585ec766c305cde0\"},\"headline\":\"Nouveau livre blanc : la cas\u00e9ine pr\u00e9sure, un ingr\u00e9dient cl\u00e9 pour les fromages fondus et analogues\",\"datePublished\":\"2025-10-01T12:34:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\"},\"wordCount\":255,\"publisher\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg\",\"articleSection\":[\"Marques et produits\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\",\"url\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\",\"name\":\"Nouveau livre blanc : cas\u00e9ine pr\u00e9sure\",\"isPartOf\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg\",\"datePublished\":\"2025-10-01T12:34:39+00:00\",\"description\":\"Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0fromages fondus\u00a0et\u00a0analogues.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage\",\"url\":\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg\",\"contentUrl\":\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg\",\"width\":1000,\"height\":775,\"caption\":\"Livre blanc\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.lactalisingredients.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nouveau livre blanc : la cas\u00e9ine pr\u00e9sure, un ingr\u00e9dient cl\u00e9 pour les fromages fondus et analogues\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#website\",\"url\":\"https:\/\/www.lactalisingredients.com\/fr\/\",\"name\":\"Lactalis Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lactalisingredients.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#organization\",\"name\":\"Lactalis Ingredients\",\"url\":\"https:\/\/www.lactalisingredients.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2019\/05\/logo-lactalise-history.jpg\",\"contentUrl\":\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2019\/05\/logo-lactalise-history.jpg\",\"width\":242,\"height\":81,\"caption\":\"Lactalis Ingredients\"},\"image\":{\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/person\/175b5aedb9b12458585ec766c305cde0\",\"name\":\"CAROLE LOUESDON\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b8cf48606d856719323143dcc2da05bfef2bd17a6d2d3b522333afe409d417d5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b8cf48606d856719323143dcc2da05bfef2bd17a6d2d3b522333afe409d417d5?s=96&d=mm&r=g\",\"caption\":\"CAROLE LOUESDON\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nouveau livre blanc : cas\u00e9ine pr\u00e9sure","description":"Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0fromages fondus\u00a0et\u00a0analogues.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/","og_locale":"fr_FR","og_type":"article","og_title":"Nouveau livre blanc : cas\u00e9ine pr\u00e9sure","og_description":"Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0fromages fondus\u00a0et\u00a0analogues.","og_url":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/","og_site_name":"Lactalis Ingredients","article_published_time":"2025-10-01T12:34:39+00:00","og_image":[{"width":1000,"height":775,"url":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg","type":"image\/jpeg"}],"author":"CAROLE LOUESDON","twitter_misc":{"Written by":"CAROLE LOUESDON","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#article","isPartOf":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/"},"author":{"name":"CAROLE LOUESDON","@id":"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/person\/175b5aedb9b12458585ec766c305cde0"},"headline":"Nouveau livre blanc : la cas\u00e9ine pr\u00e9sure, un ingr\u00e9dient cl\u00e9 pour les fromages fondus et analogues","datePublished":"2025-10-01T12:34:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/"},"wordCount":255,"publisher":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/#organization"},"image":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg","articleSection":["Marques et produits"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/","url":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/","name":"Nouveau livre blanc : cas\u00e9ine pr\u00e9sure","isPartOf":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage"},"image":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg","datePublished":"2025-10-01T12:34:39+00:00","description":"Lactalis Ingredients publie un nouveau\u00a0livre blanc\u00a0d\u00e9di\u00e9 \u00e0 la cas\u00e9ine pr\u00e9sure, mettant en lumi\u00e8re son r\u00f4le strat\u00e9gique dans la formulation des\u00a0fromages fondus\u00a0et\u00a0analogues.","breadcrumb":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#primaryimage","url":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg","contentUrl":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2025\/09\/technical-paper-2025-vignette.jpg","width":1000,"height":775,"caption":"Livre blanc"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouveau-livre-blanc-la-caseine-presure-un-ingredient-cle-pour-les-fromages-fondus-et-analogues\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.lactalisingredients.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Nouveau livre blanc : la cas\u00e9ine pr\u00e9sure, un ingr\u00e9dient cl\u00e9 pour les fromages fondus et analogues"}]},{"@type":"WebSite","@id":"https:\/\/www.lactalisingredients.com\/fr\/#website","url":"https:\/\/www.lactalisingredients.com\/fr\/","name":"Lactalis Ingredients","description":"","publisher":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lactalisingredients.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.lactalisingredients.com\/fr\/#organization","name":"Lactalis Ingredients","url":"https:\/\/www.lactalisingredients.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2019\/05\/logo-lactalise-history.jpg","contentUrl":"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2019\/05\/logo-lactalise-history.jpg","width":242,"height":81,"caption":"Lactalis Ingredients"},"image":{"@id":"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/person\/175b5aedb9b12458585ec766c305cde0","name":"CAROLE LOUESDON","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.lactalisingredients.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b8cf48606d856719323143dcc2da05bfef2bd17a6d2d3b522333afe409d417d5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b8cf48606d856719323143dcc2da05bfef2bd17a6d2d3b522333afe409d417d5?s=96&d=mm&r=g","caption":"CAROLE LOUESDON"}}]}},"_links":{"self":[{"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/posts\/683310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/comments?post=683310"}],"version-history":[{"count":1,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/posts\/683310\/revisions"}],"predecessor-version":[{"id":683349,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/posts\/683310\/revisions\/683349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/media\/683329"}],"wp:attachment":[{"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/media?parent=683310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/categories?post=683310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactalisingredients.com\/fr\/wp-json\/wp\/v2\/tags?post=683310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}