{"id":8197,"date":"2020-04-03T16:29:35","date_gmt":"2020-04-03T15:29:35","guid":{"rendered":"https:\/\/www.lactalisingredients.com\/?p=8197"},"modified":"2026-03-08T17:19:03","modified_gmt":"2026-03-08T16:19:03","slug":"nouvelles-disponibilites-de-poudre-de-lactoserum-doux-flowhey","status":"publish","type":"post","link":"https:\/\/www.lactalisingredients.com\/fr\/news\/nouvelles-disponibilites-de-poudre-de-lactoserum-doux-flowhey\/","title":{"rendered":"Nouvelles disponibilit\u00e9s de poudre de lactos\u00e9rum doux Flowhey\u00ae"},"content":{"rendered":"<h3><em>Lactalis Ingredients est d\u00e9sormais en mesure d\u2019offrir davantage de volumes de poudres de lactos\u00e9rum doux Flowhey. Apr\u00e8s plusieurs mois de travail, l\u2019usine de Verdun est sur le point de d\u00e9marrer sa premi\u00e8re production de <strong>Flowhey\u00ae &#8211; une poudre de lactos\u00e9rum doux de tr\u00e8s haute fluidit\u00e9 facile \u00e0 entreposer et \u00e0 utiliser, tr\u00e8s pratique pour tout type de fabrication alimentaire.<\/strong><\/em><\/h3>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: center;\">D\u00e9couvrez <a href=\"https:\/\/www.lactalisingredients.com\/fr\/produits-ingredients-laitiers\/poudres-de-lactoserum-et-lactose\/poudres-de-lactoserum\/\">Flowhey\u00ae<\/a>, notre lactos\u00e9rum doux en poudre Haute Fluidit\u00e9<\/h6>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Oz3wadTEXFQ?si=eNrg6Ix6zF6auFQz\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Flowhey\u00ae\u00a0: une technologie d\u00e9velopp\u00e9e par Lactalis Ingredients<\/strong><\/h4>\n<p>D\u00e9velopp\u00e9e tout d\u2019abord par Lactalis Ingredients dans les ann\u00e9es 1970 sur le site de Mayenne, la technologie Flowhey\u00ae a r\u00e9cemment \u00e9t\u00e9 d\u00e9ploy\u00e9e dans une usine fran\u00e7aise r\u00e9cemment acquise par Lactalis Ingredients : Verdun (anciennement usine Lactos\u00e9rum France LSF). Trois ans apr\u00e8s son acquisition, le Groupe Lactalis a d\u00e9cid\u00e9 d\u2019am\u00e9liorer la quasi int\u00e9gralit\u00e9 du site industriel de Verdun pour mieux r\u00e9pondre aux attentes d\u2019aujourd\u2019hui et de demain. La r\u00e9novation de Verdun a \u00e9t\u00e9 un projet de grande ampleur pour Lactalis Ingredients en 2019.<\/p>\n<p>Am\u00e9liorer nos outils et notre fa\u00e7on de travailler pour toujours offrir le meilleur \u00e0 nos clients fait partie de notre strat\u00e9gie. Lactalis Ingredients est aujourd\u2019hui leader dans les ingr\u00e9dients laitiers et reste profond\u00e9ment convaincu que la qualit\u00e9 doit \u00eatre sa premi\u00e8re priorit\u00e9.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<h4><strong>Flowhey\u00ae\u00a0: une technologie d\u00e9velopp\u00e9e pour am\u00e9liorer la stabilit\u00e9 de la poudre<\/strong><\/h4>\n<p>La technologie Flowhey\u00ae est bas\u00e9e sur un proc\u00e9d\u00e9 technique particulier permettant d\u2019optimiser la cristallisation du lactose afin de diminuer son caract\u00e8re hygroscopique\u00a0 et d\u2019\u00e9viter les ph\u00e9nom\u00e8nes d\u2019agglom\u00e9ration, de durcissement\u00a0 et de brunissement du produit. Gr\u00e2ce \u00e0 un taux de cristallisation \u00e9lev\u00e9, la poudre obtenue a de tr\u00e8s bonnes propri\u00e9t\u00e9s de fluidit\u00e9. En comparaison d\u2019une poudre de lactos\u00e9rum standard, Flowhey\u00ae est 3 fois plus fluide avec un d\u00e9bit de 3kg\/h contre 1kg\/h pour une poudre de lactos\u00e9rum standard.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"954\" height=\"481\" class=\"alignleft size-full wp-image-8203\" src=\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit.png\" alt=\"\" srcset=\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit.png 954w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit-300x151.png 300w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit-768x387.png 768w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit-24x12.png 24w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit-36x18.png 36w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-Flowhey-debit-48x24.png 48w\" sizes=\"auto, (max-width: 954px) 100vw, 954px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Gr\u00e2ce \u00e0 ce taux de cristallisation \u00e9lev\u00e9, la poudre de lactos\u00e9rum doux Flowhey<em>\u00ae<\/em> pr\u00e9sente d\u2019autres qualit\u00e9s int\u00e9ressantes. Les poudres de lactos\u00e9rum Flowhey<em>\u00ae<\/em> pr\u00e9sentent une faible aptitude \u00e0 maillardiser ou autrement dit \u00e0 brunir, m\u00eame \u00e0 102\u00b0C, tandis qu\u2019une poudre de lactos\u00e9rum standard maillardise tr\u00e8s rapidement dans ce type de conditions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-8201 size-full\" src=\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement.png\" alt=\"\" width=\"946\" height=\"479\" srcset=\"https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement.png 946w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement-300x152.png 300w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement-768x389.png 768w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement-24x12.png 24w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement-36x18.png 36w, https:\/\/www.lactalisingredients.com\/wp-content\/uploads\/2020\/04\/Actu-flowhey-indice-de-brunissement-48x24.png 48w\" sizes=\"auto, (max-width: 946px) 100vw, 946px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Quelles que soient les conditions, Flowhey\u00ae reste fluide, uniforme et homog\u00e8ne. Tous ces atouts font de Flowhey\u00ae une solution adapt\u00e9e aux besoins de nos clients : <em>facile \u00e0 stocker et \u00e0 utiliser, ce produit vous permettra d\u2019am\u00e9liorer votre productivit\u00e9.<\/em> <em>Caract\u00e9ris\u00e9es par des propri\u00e9t\u00e9s fonctionnelles allant de la thermo-stabilit\u00e9 et de la haute fluidit\u00e9 \u00e0 l\u2019am\u00e9lioration gustative, nos poudres de lactos\u00e9rum doux Flowhey\u00ae sont un avantage pour une large gamme d\u2019applications. De plus, notre expertise technique nous permet de maintenir des standards \u00e9lev\u00e9s et d\u2019assurer des produits de qualit\u00e9.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lactalis Ingredients est d\u00e9sormais en mesure d\u2019offrir davantage de volumes de Flowhey. Apr\u00e8s plusieurs mois de travail, l\u2019usine de Verdun est sur le point de d\u00e9marrer\u00a0sa premi\u00e8re production de Flowhey\u00ae.<\/p>\n","protected":false},"author":2,"featured_media":7526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[193],"tags":[],"class_list":["post-8197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marques-et-produits"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flowhey\u00ae : nouvelles disponibilit\u00e9s en lactos\u00e9rum doux<\/title>\n<meta name=\"description\" content=\"Apr\u00e8s plusieurs mois de travail, l&#039;usine de Verdun est sur le point de d\u00e9marrer sa premi\u00e8re production de poudre de lactos\u00e9rum doux Flowhey\u00ae.\" \/>\n<meta name=\"robots\" content=\"index, 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