Emmental is a typical semi hard French cheese which is part of the French gastronomy. This cheese is ideal to bring a slight and well balanced cheese flavour.
Produced in France and well known for its quality and typical taste, Lactalis Ingredients emmental is available in different states.
- Well balanced and fruity taste
- Regular and constant texture (firm & creamy)
- Homogeneous aspect with typical hole
- Provides a tasty cheese flavour
- Develops creaminess and texture
- Perfectly adapted for shredding or cutting into cubes
- Suitable for processed cheese or any other food application that requires a stronger cheese taste
- Possible emmental claim