Mozzarella is a semi soft cheese with a slight milky taste and a typical elastic texture. Its soft flavour and its ability to stretch allow many uses in the food industry.
LACTALIS Ingredients offers a full range of mozzarella perfectly adapted to industrial uses and processes.
- White to ivory colour
- Slight milky taste
- Elastic texture with multiples layers
- Ideal to provide long stretching filaments to cheese preparation or pizza
- Firm texture for an easy shredding
- Homogeneous melting