Originally from Italy, mozzarella is a pasta filata cheese. LACTALIS Ingredients offers dry mozzarella made from high quality cow’s milk in France. We are committed to delivering our best quality mozzarella, which is characterized by a mild milky taste and a typical elastic texture. Thanks to its firm texture, our mozzarella is perfectly adapted to industrial uses and processes, and particularly easy to grate. It exhibits outstanding melting properties with a good covering power and provides long stretching filaments. With its varied properties, our mozzarella is suitable for a range of uses such as pizza toppings, ready meals, and shredding and processed cheese manufacturing. Depending on your process and industrial installation, we can provide mozzarella with the composition that meets your specific requirements.
Thanks to our decades of experience and expertise, we offer a full range of mozzarella to cover many food applications and provide an array of solutions.
The growing number of undernourished patients, exacerbated by COVID-19-related hospitalisations…
As a producer of fat filled milk powders, Lactalis Ingredients has a direct Forest Footprint. As part of our efforts to reduce this footprint we have decided to switch 100% of our purchased palm oil volumes used for our fat filled milk powders to RSPO Mass Balance certified palm oil.
Lactalis Ingredients is expanding its milk powder range with a new organic whole milk powder.