Originally from Italy, mozzarella is a pasta filata cheese. LACTALIS Ingredients offers dry mozzarella made from high quality cow’s milk in France. We are committed to delivering our best quality mozzarella, which is characterized by a mild milky taste and a typical elastic texture. Thanks to its firm texture, our mozzarella is perfectly adapted to industrial uses and processes, and particularly easy to grate. It exhibits outstanding melting properties with a good covering power and provides long stretching filaments. With its varied properties, our mozzarella is suitable for a range of uses such as pizza toppings, ready meals, and shredding and processed cheese manufacturing. Depending on your process and industrial installation, we can provide mozzarella with the composition that meets your specific requirements.
Thanks to our decades of experience and expertise, we offer a full range of mozzarella to cover many food applications and provide an array of solutions.
We are back at one of the world’s largest food and beverages trade show for its 25th anniversary and we will be pleased to welcome you at our booth: hall: 1,[…]
Food Ingredients Europe 2019 trade show took place in Paris at the beginning of December. As a reference trade show in Europe for the food industry, nearly 25,000 visitors came[…]