Mozzarella is a semi soft cheese with a slight milky taste and a typical elastic texture. Its soft flavour and its ability to stretch allow many uses in the food industry.
LACTALIS Ingredients offers a full range of mozzarella perfectly adapted to industrial uses and processes.

Characteristics
  • White to ivory colour
  • Slight milky taste
  • Elastic texture with multiples layers

Benefits

  • Ideal to provide long stretching filaments to cheese preparation or pizza
  • Firm texture for an easy shredding
  • Homogeneous melting


Our product range

 From low fat to full fat
 With various dry matter contents
• Available in thermoformed blocks of 4×2,5 kg – vacuum packed
 Possibility to deliver at different temperatures: positive or frozen