Buttermilk powders are obtained by spray-drying buttermilk, which comes from the churning of cream into butter.

  • Pale yellow colour
  • Emulsifying properties
  • Good solubility
  • Rich creamy flavour


  • Creamy mouthfeel
  • Texture enhancement: crystallisation limitation, overrun ability
  • Browning crust effect
  • Cost savings
  • Easy handling and storage


Our product range

 Quality very well adapted to bakery, confectionery, ice cream and dairy applications