Fat-filled dairy powder is obtained by blending vegetable fat with high quality skimmed milk powder. It is used to replace whole milk powder in many different dairy applications, especially as an economical solution.

Characteristics
  • Slightly orange colour
  • Dairy taste
  • Instant quality
  • Easy handling and storage

Benefits

  • Dairy flavour
  • Creamy mouthfeel
  • Economical solution
  • Source of functional dairy solids


 

Our product range

 Fromylk 126 and Fromylk 226 for breakfast applications (tea, coffee) and dairy beverages

• Maximylk for fermented dairy products