Skimmed milk powder is obtained by removing water from pasteurised skim milk by spray-drying. Skimmed milk powder is classified according to the heat treatment used in its manufacture (high heat, medium heat, and low heat).
Skimmed milk powder is used in a wide variety of applications. It can be used in recombined dairies such as UHT milk, yoghurts or cheeses, but also as non fat milk solids in chocolate or in bakery. As a result, we offer different qualities of skimmed milk powders to suit requirements of each applications.
As a milk powder manufacturer, we offer a wide range of skimmed milk powders to best meet the specificities of your products :
Our UHT skimmed milk powder is heat stable, which reduces the plant fouling rate and allows a longer production run. Its low spores count ensures the stability and bacteriological quality of your products throughout their lifetime. UHT dairy beverages made with our skimmed milk powder have a pleasant milky taste and no sedimentation.
LACTALIS Ingredients medium heat skimmed milk powder for chocolate has an optimised particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.
Our SMP HHHS (high heat, heat-stable) is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk. SMP HHHS has excellent heat stability, which prevents proteins from jellifying during the production of condensed milk. Its guaranteed spores count ensures the stability of your products all along its shelf life. Lactalis Ingredients SMP HHHS provides a consistent and homogeneous texture as well as a pleasant milky taste.
Taking place from 23 November – 4 December 2020, this virtual event is designed to give you access to the global F&B ingredients industry, tools and collaboration opportunities you require to meet your business objectives. During these two weeks of online meetings, Lactalis ingredients will be participating at the Fi Europe CONNECT.
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Lactalis Ingredients is proud to publish its 2019 social and environmental report. It demonstrates the commitment, the progress, and the many challenges – economic, environmental, and social – that the company faces daily, as well as its ability to project itself and anticipate the food challenges of the twenty-first century.