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Skimmed milk powders

Skimmed milk powder is obtained by removing water from pasteurised skim milk by spray-drying. Skimmed milk powder is classified according to the heat treatment used in its manufacture (high heat, medium heat, and low heat).
Skimmed milk powder is used in a wide variety of applications. It can be used in recombined dairies such as UHT milk, yoghurts or cheeses, but also as non fat milk solids in chocolate or in bakery. As a result, we offer different qualities of skimmed milk powders to suit requirements of each applications.

As a milk powder manufacturer, we offer a wide range of skimmed milk powders to best meet the specificities of your products :

  • Agglomerated (good wettability properties, without lecithin)
  • Regular
  • Organic
  • UHT
Characteristics
  • Dairy taste
  • White to light cream milk powder
  • Low fat content
  • Source of functional dairy solids
  • Broad assortment of specifications
  • Tree heat treatment ranges
  • Regular quality and composition
  • Easy handling and storage
Specific References

Skimmed milk powder for recombined UHT milk

Our UHT skimmed milk powder is heat stable, which reduces the plant fouling rate and allows a longer production run. Its low spores count ensures the stability and bacteriological quality of your products throughout their lifetime.  UHT dairy beverages made with our skimmed milk powder have a pleasant milky taste and no sedimentation.

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Skimmed milk powder for chocolate

LACTALIS Ingredients medium heat skimmed milk powder for chocolate has an optimised particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.

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