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We are pleased to welcome you from September 16 to 18, 2026, at the next edition of Food Ingredients Asia, which will be held this year in Jakarta, Indonesia.
We hope to meet and speak with you at booth A3P39, Hall H7.2.

 

FI ASIA JAKARTA, A KEY EVENT FOR THE FOOD INDUSTRY IN SOUTHEAST ASIA

Food Ingredients Asia 2026 will take place at Jakarta International Expo (JIExpo) from Wednesday, September 16 to Friday, September 18, 2026.

This major industry event will bring together approximately 700 international exhibitors from over 100 countries, as well as nearly 24,000 visitors over the three days, highlighting the growing importance of this event.

The exhibition provides a true platform for professional exchange, fostering the discovery of new solutions and ingredients tailored to market challenges. We will be delighted to meet you there to discuss your projects and support your developments.

 

 

LACTALIS INGREDIENTS, RECOGNIZED EXPERTISE IN DAIRY INGREDIENTS

Present in more than 100 countries, Lactalis Ingredients is a leading player in the production of dairy ingredients.

With its historical expertise in milk processing, the group develops a wide range of solutions that meet the quality and performance requirements of its customers.

Our ambition is to offer reliable, innovative ingredients tailored to the specific needs of a wide variety of industrial applications.

 

COME AND DISCOVER OUR PRODUCTS

At this edition, we invite you to explore the full range of our dairy ingredients, designed to meet multiple applications.

 

Among our solutions:

• Flowhey®, a highly free-flowing sweet whey powder, specifically developed to ensure excellent handling and stability, even under demanding climatic conditions such as heat and humidity. It is suitable for a wide range of applications including biscuits, sweetened condensed milk, chocolate, and ice cream.
• Pronativ® native micellar casein is directly extracted from milk using a gentle, non-denaturing physical process. This pure protein (containing 85% to 87% micellar casein) is characterized by slow digestion and a sustained release of amino acids. Ideal for sports nutrition, active aging, and clinical nutrition, it combines significant nutritional benefits (high content of essential amino acids and bioavailable calcium) with excellent functional properties (low viscosity, thermal stability, and neutral taste), making it perfect for enriching beverages and desserts.

 

If you are planning to visit the exhibition, find us at booth A3P39, Hall H7.2.
Our teams will be at your disposal to discuss and guide you toward the solutions best suited to your needs.

In the meantime, feel free to follow us onLinkedIn. to stay updated on all our latest news.

 

 

 

 

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