The whey and milk ingredients BLOG

Sports nutrition & active lifestyle

As a global whey and milk ingredients producer, LACTALIS Ingredients offers a comprehensive range of ingredients suitable for sports nutrition to provide all the solutions needed for dairy sourcing.

Market overview

The sports nutrition market continues to experience strong growth, driven by the ongoing expansion of its consumer base. Historically focused on athletes and bodybuilders, the market has become much more widespread and now reaches health-conscious consumers, fitness enthusiasts, active individuals seeking practical nutritional solutions, as well as older adults interested in maintaining their muscle mass and overall well-being. This evolution is part of the global trend toward a “healthy lifestyle” and functional nutrition.

The global sports nutrition market is estimated to exceed $50 billion by 2025 and is expected to continue growing at a steady pace over the next few years. The United States remains the world’s largest market, followed by Western Europe, while the Asia-Pacific region shows the highest growth prospects, with an estimated annual growth rate of over 6% between 2025 and 2030. This growth is driven by urbanization, rising purchasing power, the expansion of gyms, and increasing awareness of health and nutrition issues.

Interest in protein remains the main driver of the market. However, consumers are now looking for products that combine performance, health, and convenience. On-the-go formats such as protein bars, ready-to-drink (RTD) beverages, single-serving protein powders, and fortified snacks continue to post the strongest growth.

Over the next few years, several trends are expected to shape the market’s development:

  • Transparency and clean label: Consumers prefer short, understandable ingredient lists that are perceived as natural. The absence of controversial additives, ingredient traceability, and quality claims are now key criteria in their purchasing decisions.
  • Functional nutrition and personalization: Beyond protein intake, consumers are seeking additional benefits such as energy, muscle recovery, immunity, digestive health, and weight management. Personalized offerings tailored to specific profiles are gaining importance.
  • Healthy snacking and convenience: Protein bars, ready-to-drink beverages, and other “on-the-go” formats continue to grow rapidly, meeting the needs of consumers seeking products that are nutritious, convenient, and suited to an active lifestyle.

Protein products remain the dominant category in the global sports nutrition market. Protein powders, fortified beverages, and protein bars still account for the majority of sales and are expected to continue playing a central role in the category’s growth, driven by consumers’ growing interest in daily protein intake and the prevention of muscle aging.

Our range for protein products

LACTALIS Ingredients has developed a range of nutritional ingredients for sports nutrition to formulate competitive and/or premium finished goods. We offer a range of functional and nutritional proteins adapted to the different needs of this market:

  • Pronativ® 80/95, native whey protein with high efficiency in muscle function
    • 80% to 95 % protein on dry basis
    • Regular or instant (sunflower lecithin)
    • French or US origin
    • Low lactose quality to formulate lactose free products
  • Laktein – Whey protein concentrate and isolate
    • 80% to 90% protein on dry matter
    • Also available with very low fat content
  • WPC80/WPI range, whey protein concentrate and isolate
    • Regular or instant (soya or sunflower lecithin)
    • 80% to 90 % protein on dry basis

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