• Health and Nutrition

    Clinical nutrition: expectations and solutions

    Today, with the ageing of the population, undernutrition is one of the major public health issues. This pathological state results from a deficit in nutritional intake compared to the individual’s[...]

  • dairy product environment
    Sustainability

    The environment and the dairy sector: what role to play?

    The environment is increasingly taken into consideration by the agri-food sector. Therefore, the dairy sector is adapting to environmental issues and developing global CSR approaches. We can distinguish two types[...]

  • prise en charge nutritionnelle chez les patients COVID-19
    Health and Nutrition

    What nutritional management for COVID-19 patients?

    It can be a long road to recovery after hospitalization for the novel coronavirus. After being on life support, the convalescence period can sometimes be several months or even a[...]

  • clean label whey proteins
    Health and Nutrition Trends

    Whey proteins, clean label ingredients

    Whey is a co-product of cheese production and is rich in proteins. It can be processed in the form of protein powder which is used in sports or clinical nutrition,[...]

  • protein over-consumption
    Health and Nutrition

    Is there a risk from protein over-consumption?

    Proteins can currently be found in a wide range of product categories. In addition to animal proteins, such as meat, fish and eggs, which are the traditional source of protein,[...]

  • Impact of COVID-19 on the sports nutrition market
    Health and Nutrition Trends

    COVID-19: what impact on the sports nutrition market?

    The sports nutrition market is a substantial one that has experienced strong growth over the last few years. In 2019, the world market was worth 21.6 billion US dollars compared to[...]