Caseins are natural milk proteins produced from pasteurised skimmed milk coagulated with rennet or acid. Once coagulated, caseins are separated from whey, purified, concentrated and dried. With high functionalities due to their specific characteristics, caseins can be used in many different food applications, from dairy products such as processed or analogue cheese to nutrition.
As a dairy ingredients producer, LACTALIS Ingredients offers a range of caseins to meet the specificities of your products and process:
- Acid or rennet casein
- Particle size from 30 to 110 mesh depending on the functionality required