Common butter is “a fatty product derived exclusively from milk and or products obtained from milk.” It is naturally composed of 80% fat, 16% minimum of water and 2% of non-fat milk solids. Used for premium delicacies, butter promises authenticity and rich taste to the final consumer. When butter is an ingredient, the consumer feels confident of eating a delicious and natural product, especially with respect to pastries, biscuits, and other baked goods.
LACTALIS Ingredients takes special care to provide high quality butter with consistent quality, a homogeneous texture, and no fractions added. 82% butter needs different characteristics depending on its final use, and we can easily adapt our butters to meet our customer’s specific needs. We develop partnerships with our customers to ensure that they obtain the butter needed, whether for laminating processes or incorporation in food.
LACTALIS Ingredients provides a wide range of butter to best meet customers’ expectations.