Lactose or milk sugar is naturally present in milk and manufactured from whey by crystallisation and drying.

Characteristics
  • Naturally slightly sweet with no after taste

Benefits

Edible Quality:

  • Browning enhancer
  • Flavour carrier
  • Filling and carrier material
  • Milk powder standardisation

Infant nutrition quality:

  • Valuable source of carbohydrates
  • Source of energy
  • With the requested microbiological quality


Our product range

 Various particle sizes available from 60 to 200 Mesh

• From edible to infant nutrition quality

Our Specific Infant quality reference perfectly meets wet mix or dry mix process requirements.

 

Dedicated references for specific applications:

Specific references Benefits
Lactose for cookies  Browning crust enhancer
 Lactose for infant nutrition Low buffer capacity