Whey protein isolates are particularly interesting for nutritional applications, thanks to their composition: high protein content, low fat and low lactose level.

Characteristics
  • Clean dairy taste
  • White powder – no bleaching
  • High solubility and wettability
  • Fine mesh
  • GMO-free
  • Gluten-free

Benefits

  • Source of high quality proteins
  • Ideal for protein fortification across applications requiring a low lactose and free-fat content
  • Adapted to clear solutions


Our product range

 90%protein minimum on dry basis

 Regular or instant