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Whey protein concentrates

Whey protein concentrate powder is a nutritious protein isolated from milk whey. It contains a high proportion of essential amino acids, which the body absorbs quickly, and the protein content usually ranges from 30 to 80%. Thanks to their composition, these protein powders are particularly fitting for nutritional applications for every stage of life. They are also often used in functional applications, such as dairy products, to enhance the smooth texture,  creaminess, or organoleptic quality of final product.

As a dairy producer, LACTALIS Ingredients provides a range of whey protein concentrates powder designed to best meet the specificities of your products:

  • 30 to 80% protein minimum on dry basis
  • Regular or instant
  • Available with French origin
  • Available in heat stable quality.
Characteristics
  • High protein content
  • Low fat
  • Clean taste
  • Source of high quality proteins
    • Fast digesting
    • Functional
    • High microbiology
  • Kosher and halal – suitable for vegetarian use (certification available on demand)
Specific References

Laktein WPC 80 for functional applications

LACTALIS Ingredients offers a new whey protein concentrate available with French origin. Thanks to its process, Laktein WPC80 is very functional. Suitable as an egg substitute or in yogurts, Laktein WPC80 has high foaming quality and neutral taste. It’s the ideal ingredient to produce clean label products.

Key characteristics of Laktein WPC 80:

  • Source of protein
  • Low fat
  • Very low denaturation protein
  • Clean taste

Laktein WPC Clear for sports nutrition

To meet the needs of your consumers, we developed Laktein WPC 80 Clear. It has a high protein content and high heat stability.  It’s the ideal protein to produce a completely clear beverage for consumers who are seeking tasty and refreshing soft drink.

Key characteristics of Laktein WPC 80 Clear:

  • Neutral taste
  • Very low in fat
  • Clear in acid beverage
  • Heat stable
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