Whey protein concentrates

Whey protein concentrate powder is a nutritious protein isolated from milk whey. It contains a high proportion of essential amino acids, which the body absorbs quickly, and the protein content usually ranges from 30 to 80%. Thanks to their composition, these protein powders are particularly fitting for nutritional applications for every stage of life. They are also often used in functional applications, such as dairy products, to enhance the smooth texture,  creaminess, or organoleptic quality of final product.

As a whey protein manufacturer, LACTALIS Ingredients provides a range of whey protein concentrates powder designed to best meet the specificities of your products:

  • 30 to 80% protein minimum on dry basis
  • Regular or instant (soya or sunflower lecithin)
  • Available with French origin


  • High protein content
  • Low fat
  • Clean taste
  • Source of high quality proteins
    • Fast digesting
    • Functional
    • High microbiology
  • Kosher and halal – suitable for vegetarian use (certification available on demand)

Laktein WPC 80 for functional applications

LACTALIS Ingredients offers a new serum protein concentrate of French origin. Thanks to its process, Laktein WPC80 is a highly functional protein. It is suitable as an egg substitute or for use in yoghurts, thanks to its foaming properties and neutral taste. It’s the ideal ingredient for “clean label” products.
Key features of Laktein WPC 80 :

  • Source of protein
  • Low fat content
  • Very low denaturation
  • Neutral taste

Laktein WPC80 Clear for sports nutrition

To meet the needs of your consumers, we’ve developed Laktein WPC 80 Clear. Thanks to its high protein content and stability to heat treatment, it’s the ideal protein for clear beverages aimed at consumers looking for a refreshing, tasty drink.

Key features of Laktein WPC 80 Clear :

  • Neutral taste
  • Very low fat content
  • Transparent in acidic beverages (suitable for protein water)
  • Stable to heat treatment