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WHEY & MILK INGREDIENTS

Home | PRODUCTS

whey powder

WHEY AND MILK INGREDIENTS FOR THE FOOD INDUSTRIES WORLDWIDE

As one of the largest dairy ingredients producers and global supplier, we provide a complete range of high quality products, from whey & milk powders to specialised milk proteins, industrial butters and cheese ingredients for the food and beverage industries.

Lactalis Ingredients offers a wide range of ingredients, that can be tailored to meet your business needs. We can provide you with the best solution in terms of functionality and quality as well as bacteriological and organoleptic criteria to meet the needs of your consumers.

We always work to adapt our ingredients offer to the diverse needs of individual markets and customers. Finding the right solution for each food or nutritional application is our main concern.

CATEGORIES

Whey powders and lactose

Whey powders are natural dairy ingredients coming from cheese manufacturing. Each ingredient has many different functional properties that lends it naturally to multiple applications as food ingredients.

Dairy powders are produced from spray drying. They can answer specific applications requirements in terms of functionality, as well as bacteriological and organoleptic criteria.

Proteins and minerals

Proteins and minerals are manufactured either from whey or milk and can be used for their functional or nutritional properties.

Milk fat can be derived on different shapes: cream, 82% butter and concentrated butter (99.8% fat). Lactalis Ingredients can offer a wide range of different milk fat qualities: from standard 82% butter to 99.8% concentrated butter, all with specific characteristics to meet different application expectations.

Industrial cheeses are natural dairy products obtained by coagulation of the milk. They can differ in terms of flavors, textures and forms. Their diversity of composition provide different solutions in terms of functionality and organoleptic quality.

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