ingrédients laitiers au FIE 2026

Lactalis Ingredients at FIE 2026: Your Dairy Ingredients for All Your Innovations

Oct 12 2026
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Stand 30F23 – Meet Our Experts from 17–19 November 2026

Because excellence and innovation lie at the heart of our teams’ daily commitment, Lactalis Ingredients will be present at FIE (Food Ingredients Europe) 2026 in Frankfurt, the essential meeting point for the global food industry. We welcome you to stand 30F23 to discover our dairy solutions tailored to your applications, whatever your sector.

 

Dairy Ingredients for All Your Formulation Challenges

Your innovations simply deserve the best dairy ingredients. That is why we offer a comprehensive range of dairy ingredients – from whey powders to proteins and milk powders. Our ingredients are designed to meet the technical and nutritional needs of sectors as diverse as chocolate manufacturing, biscuit production, confectionery, nutritional applications, and specialised dairy products.

Whether you are developing indulgent, nutritional, or functional products, our milk and whey-based ingredients adapt precisely to your technical needs and your marketing and commercial objectives.

 

Dairy Ingredients Designed for Your Protein Bars

Your protein bars harden over time, and you are seeking solutions to maintain their texture. Our rennet and acid caseins are specially formulated to address this challenge.

These ingredients deliver:

  • Optimal texture and stable structure in your formulations
  • Excellent digestibility and complete nutritional profile
  • Guaranteed traceability and strict quality standards

Whether you are developing crunchy, soft, or coated bars, our caseins adapt precisely to your technical and nutritional requirements.

 

Ingrédients laitiers au FIE

 

Pronativ®: Micellar Casein for Tomorrow’s Nutrition

We also present our micellar casein, Pronativ®, to act today for your health tomorrow. This ingredient represents the future of sports nutrition and healthy ageing:

  • Natural and pure protein: obtained through membrane filtration, Pronativ® preserves the native structure of casein
  • Progressive absorption: ideal for muscle recovery formulations and sustained nutrition
  • Versatile applications: beverages, desserts, and functional dairy products

 

Expertise at the Service of Your Industry

Lactalis Ingredients transforms milk and its co-products into high-value ingredients for the entire food industry. At FIE, our teams will be at your disposal to:

  • Discover our complete ranges of caseins, dairy proteins, and functional ingredients
  • Discuss your specific formulation challenges and find solutions tailored to your sector
  • Explore emerging trends in food and nutrition
  • Support your business challenges and product development

Whether you are a chocolate manufacturer, biscuit producer, infant nutrition supplier, beverage maker, dairy product manufacturer, or sports nutrition specialist, we have the ingredients and expertise to support your innovation.

 

Stand 30F23 – FIE 2026

Get the best out of milk to bring your products to life

 

About Lactalis Ingredients

A division of the Lactalis Group, Lactalis Ingredients is a global producer of high-quality dairy ingredients. For more than 60 years, we have worked every day to provide food and nutrition manufacturers with innovative, reliable, and sustainable solutions. Our expertise in dairy processing and our knowledge of our customers’ specific applications make us an essential partner on the global market.

 

 

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