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Lactalis Ingredients invites you to meet us at Food Ingredients Europe (FIE), taking place from December 2 to 4, 2025 in Paris, at stand 40F80. On this occasion, we will showcase our full range of dairy ingredients — milk powders, proteins, whey powders, and lactose — with a special focus on our protein solutions. You will also discover our protein bar concept, a delicious and functional innovation designed to support everyday wellness.

 

A complete range of dairy ingredients for diverse applications

Lactalis Ingredients offers a wide selection of dairy ingredients tailored to the needs of food industry professionals:

• Milk powders: skimmed, whole, or fat-filled, our powders stand out for their excellent solubility, clean taste, and consistent composition. They are ideal for recombined dairy products, chocolate, and bakery applications.
• Whey powders: our Flowhey® range provides exceptional fluidity and thermal stability, making it a cost-effective alternative to skimmed milk powder in many formulations.
• Lactose: we offer lactose powders with purity levels up to 99.6%, suitable for infant formulas, chocolate products, and pharmaceutical applications.

 

Focus on proteins: performance, naturality, and functionality

Dairy proteins are at the heart of current nutritional trends. Lactalis Ingredients offers several solutions to meet market demands:

• Laktein WPC80: a highly functional whey protein concentrate, ideal for sports and active nutrition products.
• Pronativ® Native Whey Protein and Native Micellar Casein: obtained through gentle filtration without additives or chemicals, these native proteins retain their natural structure and offer optimal bioavailability. Rich in leucine, they are particularly suited for sports nutrition, weight management, and clinical nutrition. These proteins meet consumer expectations for transparency, naturality, and effectiveness, while offering excellent digestibility and a neutral sensory profile.

 

A product concept unveiled at FIE: protein bars made with caseins

Among the new developments showcased at our stand, you’ll discover our protein bar concept made with rennet and acid caseins. These bars represent a new generation of functional snacks designed for everyday wellness:

• 33% protein
• Soft texture, no hardening over time
• Pleasant taste, no bitterness
• Dark chocolate coating for a gourmet touch
• Optimized formulation with Laktein WPC80, acid casein, and rennet casein

This concept meets the expectations of active consumers seeking balanced, tasty, and convenient nutrition. It reflects a broader trend: nutrition as a lifestyle choice, where products combine indulgence, functionality, and health benefits.

 

 

A lactose-free milk powder to support your formulations

Lactalis Ingredients offers a lactose-free skimmed milk powder specially designed to meet the needs of consumers who are intolerant or sensitive to lactose. This solution preserves the nutritional benefits of milk while ensuring better digestibility. It reflects a commitment to adapting to new market expectations, without compromising on quality or industrial performance. This powder is perfectly suited for the formulation of lactose-free or reduced-lactose products, such as ice cream, chocolate products, or bakery and pastry items.

 

Meet us at stand 40F80

Our teams will be delighted to welcome you at stand 40F80 to discuss your projects, present our functional dairy ingredients, and showcase our latest solutions tailored to a wide range of industrial applications — from specialized nutrition to chocolate, ice cream, and dairy products.

At Lactalis Ingredients, we put our expertise at your service to help you meet the technical, sensory, and nutritional challenges of your markets.

 

 

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