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At Lactalis Ingredients, we continue to support food manufacturers in developing innovative nutritional solutions aligned with evolving consumer expectations.

At Fi Europe 2026 in Frankfurt, visitors will have the opportunity to discover our latest concept: a high-protein chocolate hazelnut bar designed to combine nutrition, indulgence and convenience.

 

Meeting the growing demand for convenient protein nutrition

Protein is no longer reserved for athletes. Today’s consumers increasingly seek protein-enriched products to support satiety, muscle maintenance, healthy ageing and overall wellness throughout the day. This trend is driving strong growth in active nutrition products aimed at a much broader audience looking for convenient and enjoyable everyday solutions.

To address these expectations, Lactalis Ingredients has developed a high-protein snack concept available in 35% and 43% protein versions, delivering both functionality and indulgence through a chocolate hazelnut recipe coated in dark chocolate.

 

Performance, taste and process efficiency

Designed to meet both consumer expectations and manufacturing requirements, this concept delivers:

• A pleasant taste experience, with reduced bitterness compared to traditional high-protein bars.
• A soft and stable texture, remaining enjoyable throughout its shelf life without hardening.
• Easy implementation, suitable for existing production processes.
• Cost optimization opportunities, with a 1:1 alternative to caseinates helping manufacturers manage formulation costs.

 

Visit us at Fi Europe 2026 – Stand 30F23

Visit the Lactalis Ingredients team at Stand 30F23 at Fi Europe in Frankfurt to discover this innovative protein bar concept and discuss your next developments in active nutrition.

During the event, visitors will have the opportunity to experience the concept firsthand, discover the formulation benefits provided by our dairy protein solutions, and exchange with our experts about market trends, product development challenges, and innovation opportunities in the protein nutrition space.

 

We look forward to welcoming you at Stand 30F23 and discussing your next projects.

 

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