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Health and Nutrition
Trends
Snacking in 2023: proteins first
The snacking category includes a wide range of products, both […]
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Trends2022: An intense year for the dairy industry
The global geopolitical context of 2022 has been intense, with […]
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Health and Nutrition TrendsDigestive health and lactose
Digestive health is an increasingly important issue for consumers. In […]
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Expertise Health and NutritionProfessor Ronan Thibault: improving the diet of people who are undernourished or at risk of undernutrition, at home and in hospital
According to the French Speaking Society of Clinical Nutrition and […]
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Expertise Health and NutritionLactose and modulation of the intestinal microbiota
Lactose is an iconic constituent of mammalian milk, including human […]
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SustainabilityMore sustainable food: exploring consumer interest
With the rise of concerns related to the overexploitation and […]
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ExpertiseChoosing dairy proteins for the formulation of ice creams
For several years, now, the ice cream food market has […]
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TrendsTrends at SIAL 2022
The Global Food Marketplace (SIAL “Salon International de l’Alimentation”) took […]