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The whey and milk ingredients BLOG

Home | Blog posts | Page 4

  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • Health and Nutrition

    What new market opportunities for clinical nutrition ?

    The ageing population shapes society and is an unprecedented challenge […]

    Apr 25 2022

  • Health and Nutrition

    Whey protein and casein: an interesting combination for endurance sports

    When practising endurance sports, the body has to sustain prolonged, […]

    Apr 14 2022

  • matière grasse laitière
    Trends

    Risk of a global milk fat shortage

    Global Milk Collection Slows and Fat Availability Drops Milk collection […]

    Apr 14 2022

  • Health and Nutrition

    What are the dynamics of the children’s snacking market ?

    Snacking products are easy to consume, and often seen as […]

    Mar 23 2022

  • Expertise

    Butter: an ingredient that is becoming ‘premium’

    What could culinary art be without butter ? Butter has […]

    Feb 25 2022

  • Nutrition trends
    Trends

    On the horizon for 2023: at the heart of nutrition trends

    Predicting nutrition trends in the years to come is not […]

    Feb 3 2022

  • The richness of butter is in its complexity
    Expertise

    The richness of butter is in its complexity

    Butter: differences and specificities   For a considerable time, butter […]

    Jan 10 2022

  • FIE 2021
    Trends

    FIE 2021

    The Food Ingredients Europe (FIE) 2021 fair was held in […]

    Jan 7 2022

  • Clean label: an issue of transparency and trust
    Health and Nutrition

    Clean label: an issue of transparency and trust

    As the success of food scanning applications shows, the craze […]

    Jan 7 2022

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Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

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