Health and Nutrition
Trends
Whey proteins, clean label ingredients
Whey is a co-product of cheese production and is rich in proteins. It can be processed in the form of protein powder which is used in sports or clinical nutrition,[...]
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Health and NutritionIs there a risk from protein over-consumption?
Proteins can currently be found in a wide range of product categories. In addition to animal proteins, such as meat, fish and eggs, which are the traditional source of protein,[...]
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Health and Nutrition TrendsCOVID-19: what impact on the sports nutrition market?
The sports nutrition market is a substantial one that has experienced strong growth over the last few years. In 2019, the world market was worth 21.6 billion US dollars compared to[...]
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Health and Nutrition TrendsDairy ingredients as a way to reinforce the immune system
The rapid progression of the COVID-19 epidemic has put health back at the forefront of consumer concerns. In March 2020, 64% of Chinese consumers were worried about their own and[...]
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Health and NutritionWhen nutrition must be affordable
Affordable nutrition is one of today’s major public health issues. Indeed, to combat malnutrition and obesity, action must be taken to reduce inequalities. Healthy food must be affordable and accessible[...]
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Health and Nutrition TrendsInfant nutrition: a market shaped by consumers
The infant nutrition market is changing, and manufacturers must adapt to consumer demands. Indeed, they are the ones shaping the new contours of the infant sector with strong values: naturalness,[...]
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Health and Nutrition TrendsClinical nutrition: why is it seen as a growing market?
Today’s clinical nutrition market is based on prevention and a finer-tuned response to individual needs. These products to improve the nutritional status of the patient are enjoying a new lease[...]