SIAL Paris 2026

Lactalis Ingredients at SIAL 2026: Get the Best Out of Milk to Bring Your Products to Life

Sep 4 2026
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SIAL 2026 is approaching and Lactalis Ingredients is proud to announce its participation in this unmissable event. From October 17 to 21 at Paris Nord Villepinte, we welcome you to booth 7 E125 to explore together how to transform your innovations into products of excellence.

 

Why Meet Us at SIAL?

With over 8,000 exhibitors and 295,000 visitors expected, SIAL is the global meeting place for food industry professionals. It is a unique opportunity to discover how our dairy ingredients can address your specific challenges: tailored applications, responsiveness, on-time delivery, and uncompromising quality.

Our teams will be present to listen to you, understand your needs, and present solutions designed for your sector, whether it be infant nutrition, sports nutrition, adult and clinical nutrition, chocolate, biscuits, or fresh dairy products.

 

Our Expertise at the Service of Your Formulations

Lactalis Ingredients masters the art of transforming milk and its by-products into high-quality ingredients. This expertise is at your disposal: your formulations deserve premium dairy ingredients.

 

Our Protein Solutions for Your Applications

This year, we are placing particular emphasis on our protein offering, designed to meet the demands of the active nutrition market.

Rennet and Acid Caseins: Guaranteed Texture and Stability

Our rennet and acid caseins offer a reliable solution for protein bars. They limit hardening in finished products, allowing you to offer bars with optimal texture throughout their shelf life. Consistent quality, guaranteed customer satisfaction.

Pronativ® Micellar Casein: Fluidity and Slow Digestion

Our native micellar casein opens different nutritional application possibilities:

  • For Ready-to-Mix (RTM) formulations: it becomes your partner for evening recovery formulas. As a slow-digesting protein, it gradually releases amino acids during the night, effectively supporting muscle recovery. Your customers will appreciate this natural effectiveness.
  • For Ready-to-Drink (RTD) beverages: its low viscosity and exceptional thermal stability guarantee fluid products that are pleasant to drink and stable throughout distribution. No compromise between nutrition and taste. It can also be used in puddings to maintain a creamy texture.

Protein bars RTD beverage RTM

 

A Complete Range for All Your Needs

Lactalis Ingredients offers a comprehensive range of dairy ingredients:

  • Whey products: lactose and sweet whey powders
  • Milk powders: skimmed, whole, and fat-filled
  • Dairy fats: butters and anhydrous milk fats
  • Proteins: rennet casein, acid casein and micellar casein, whey protein concentrate and native whey protein

 

Working Every Day to Valorize Milk

Lactalis Ingredients is a division of the Lactalis Group, a family-owned company present worldwide. We work every day to transform milk surpluses into high-value-added ingredients, without waste, while guaranteeing quality at every step.

This valorization philosophy guides our every action: designing and supplying superior quality ingredients, delivered on time, so you can create products you are proud of.

 

Meet Us at the Lactalis Group Booth

Visit us at SIAL 2026, October 17-21, booth 7 E125. Our experts will be available to discuss your specific challenges, explore how our ingredients can improve your formulations, and build tomorrow’s solutions together.

Because your formulations simply deserve premium dairy ingredients.

 

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For more information or to schedule a meeting: Submit our contact form

 

 

 

 

 

 

 

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