Over recent years, consumers have become more interested in what companies do for society and the planet, aside of the need to make profits. While society is facing up to[...]
Lactose powders come in different grades depending on the market and the application, e.g. for calf feed, human consumption, infant milks, or pharmaceuticals. The lowest purity is useful mainly for[...]
The COVID-19 pandemic is far more than a health crisis. It has forced governments, companies, and consumers to adapt to an uncertain health and economic situation. While we are still[...]
Animal welfare is an increasingly important concept in our society. Indeed, consumers expect brands to be stakeholders in this issue. How can companies speak out? And how can we make[...]
The infant nutrition market is changing, and manufacturers must adapt to consumer demands. Indeed, they are the ones shaping the new contours of the infant sector with strong values: naturalness,[...]
Butter making dates back to Antiquity, but became a food for daily consumption in much more recent times. It was not until the Middle Ages that its consumption, notably in[...]
Lactose: a disaccharide Lactose, sometimes called milk sugar, is a disaccharide as it is made up of two simple sugars known as monosaccharides: glucose and galactose. Lactose is the result[...]
Today’s clinical nutrition market is based on prevention and a finer-tuned response to individual needs. These products to improve the nutritional status of the patient are enjoying a new lease[...]
Grass-fed dairy is a discreet but promising commonsense trend. It is a movement that is spreading and affects all categories of animal products. What exactly is behind it? How does[...]
