Grass-fed dairy is a discreet but promising commonsense trend. It is a movement that is spreading and affects all categories of animal products. What exactly is behind it? How does[...]
Sports nutrition is a historic market that is currently enjoying a major revival and a strong dynamic of innovation. Consumers themselves now shape this market by expressing their requirements. Today’s[...]
Whey powders, which are derived from cheese production, are now highly technical ingredients. The flowability of these powders has become a key criterion for manufacturers. How can these powders be[...]
Living longer, living better: Our world is living longer, lifespans are increasing. According to the United Nations, one in six people will be over age 65 by 2050 [1]. The[...]
Becoming aware of the beneficial effects of proteins in the human body, consumers want to enrich their diet with these positive nutrients. Indeed, they want to improve their personal wellbeing[...]
As a leading event, the Food Ingredients Europe brings together the major players in the food industry and highlights key trends. Looking for healthier but still tasty products, consumers are also very concerned about the impact of their consumption and are increasingly sensitive to a sustainable commitment from the industry. Discover the main insights from FiE 2019 identified by our experts
