Expertise
Lactose, a multifaceted disaccharide
Lactose: a disaccharide Lactose, sometimes called milk sugar, is a disaccharide as it is made up of two simple sugars known as monosaccharides: glucose and galactose. Lactose is the result[...]
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Health and Nutrition TrendsClinical nutrition: why is it seen as a growing market?
Today’s clinical nutrition market is based on prevention and a finer-tuned response to individual needs. These products to improve the nutritional status of the patient are enjoying a new lease[...]
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Health and Nutrition TrendsDecoding: the grass-fed milk trend
Grass-fed dairy is a discreet but promising commonsense trend. It is a movement that is spreading and affects all categories of animal products. What exactly is behind it? How does[...]
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Health and NutritionThe Revival of the Sports Nutrition Market
Sports nutrition is a historic market that is currently enjoying a major revival and a strong dynamic of innovation. Consumers themselves now shape this market by expressing their requirements. Today’s[...]
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ExpertiseAdvantages of High Fluidity Whey Powders
Whey powders, which are derived from cheese production, are now highly technical ingredients. The flowability of these powders has become a key criterion for manufacturers. How can these powders be[...]
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Health and Nutrition TrendsMeet the Growing Demand for Healthy Ageing with Innovative, High-Protein Products
Living longer, living better: Our world is living longer, lifespans are increasing. According to the United Nations, one in six people will be over age 65 by 2050 [1]. The[...]
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Health and Nutrition TrendsOffering High-Protein Chocolate as a Healthy Snack
Becoming aware of the beneficial effects of proteins in the human body, consumers want to enrich their diet with these positive nutrients. Indeed, they want to improve their personal wellbeing[...]
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TrendsFIE 2019: 5 Key Trends in the Spotlight
As a leading event, the Food Ingredients Europe brings together the major players in the food industry and highlights key trends. Looking for healthier but still tasty products, consumers are also very concerned about the impact of their consumption and are increasingly sensitive to a sustainable commitment from the industry. Discover the main insights from FiE 2019 identified by our experts