Aller au contenu
Search
LinkedIn logo LinkedIn
  • Careers
Search
  • English
    • Français (French)
Lactalis Ingredients Lactalis Ingredients
  • About us
    • Why work with us?
    • Our locations
  • Sustainability
  • Products
    • Whey powders and lactose
      • Whey powders
      • Demineralized whey powders
      • Lactose
      • Whey permeate
    • Dairy powders
      • Skimmed milk powders
      • Whole milk powders
      • Fat filled milk powders
      • Buttermilk powders
    • Proteins
      • Caseins
      • Whey protein concentrates
      • Whey protein isolates
      • Prolacta® – Soluble milk protein
      • Pronativ ® – Native whey protein
      • Pronativ® – Native Micellar Casein
    • Milk fat
      • Butter
      • Anhydrous milk fat
    • Cheeses
      • Mozzarella
      • Emmental
      • Cheddar
  • Applications
    • Chocolate confectionery
    • Bakery and Pastry
    • Dairy products
    • Cheeses
    • Infant Nutrition
    • Sports nutrition & active lifestyle
    • Healthy ageing and clinical nutrition
  • News
  • Blog
  • Get in touch
The whey and milk ingredients BLOG
  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • Health and Nutrition

    Jun 21 2024

    Specific nutritional needs after bariatric surgery

    Bariatric surgery is performed on certain patients with a body […]

  • Health and Nutrition

    May 23 2024

    Role and importance of HMOs in infant nutrition

    After lactose (6.8%), lipids (4%) and proteins (1%) [1], HMOs […]

  • Health and Nutrition Trends

    Apr 16 2024

    Plant-based alternatives to dairy products: what about nutrition?

    Today, plant-based alternatives to animal products have consolidated their place […]

  • Health and Nutrition Trends

    Apr 3 2024

    Lactose, a Sugar Unlike Others ? [1]

    The nutritional guidelines of several countries recommend the inclusion of […]

  • Health and Nutrition Trends

    Mar 26 2024

    The European ice cream market: what are the trends and challenges?

    The European ice cream market is a key segment of […]

  • Health and Nutrition

    Feb 21 2024

    What is the balance between functional foods and ultra-processed foods?

    The holistic approach to nutrition is a major current trend. […]

  • Health and Nutrition Trends

    Nov 10 2023

    Women’s health: an expanding market

    Women’s health has just recently become the subject of a […]

Posts pagination

« 1 2 3 4 … 10 »

Subscribe to our newsletter

Please enter your email in order to receive our newsletter.

This field is for validation purposes and should be left unchanged.

The information collected will be processed by Lactalis Ingredients, responsible for the processing, intended for the management of your contact request or request for information. In accordance with the prevailing regulation on protection of personal data, you have the right to access, rectify, and delete your personal data. You also have a right to limit processing, data portability, and the right to object. To exercise these rights or for any questions regarding the processing of the data under this scheme, you can contact us by email at DPO@fr.lactalis.com.
If you no longer wish to receive newsletters from us, you can unsubscribe from our newsletter by using the unsubscribe link in the newsletter.
The protection of your personal data is of the utmost importance to us. For more information, please consult our Data Privacy Policy.

Lactalis Ingredients
Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

Lactalis Ingredients

  • About us
  • Sustainability
  • Products
  • Applications
  • News
  • Blog
  • Get in touch

Divers

  • Careers
  • Legal conditions
  • Cookie Management Policy
  • Personal Data Policy
  • Cookie Settings
  • LACTALIS Ingredients
  • 15 rue de l’étang
  • ZA Les Placis - CS30016
  • 35230 BOURGBARRE CEDEX
  • Phone : +33 (0)2 99 26 63 33
Register our webinar

Curious about how rennet casein can transform the texture and taste of your processed and analogue cheese products?

Join our webinar to discover the secrets behind optimizing your cheese production!

REGISTER OUR WEBINAR