Professor Ronan Thibault: improving the diet of people who are undernourished or at risk of undernutrition, at home and in hospital
According to the French Speaking Society of Clinical Nutrition and […]
According to the French Speaking Society of Clinical Nutrition and […]
Lactose is an iconic constituent of mammalian milk, including human […]
Increasing health awareness among the population drives a move to […]
The term ‘muscle synthesis’ is often used in the fitness […]
Leucine is an essential amino acid. This means that it […]
Of all the nutrients available in food, proteins are known […]
The consumption of dairy products (milk, yoghurt, cheese) is generally […]