LinkedIn
Health and Nutrition
Role and importance of HMOs in infant nutrition
After lactose (6.8%), lipids (4%) and proteins (1%) [1], HMOs […]
-
Health and Nutrition TrendsPlant-based alternatives to dairy products: what about nutrition?
Today, plant-based alternatives to animal products have consolidated their place […]
-
Health and Nutrition TrendsLactose, a Sugar Unlike Others ? [1]
The nutritional guidelines of several countries recommend the inclusion of […]
-
Health and Nutrition TrendsThe European ice cream market: what are the trends and challenges?
The European ice cream market is a key segment of […]
-
Health and NutritionWhat is the balance between functional foods and ultra-processed foods?
The holistic approach to nutrition is a major current trend. […]
-
Health and Nutrition TrendsWomen’s health: an expanding market
Women’s health has just recently become the subject of a […]
-
Health and Nutrition TrendsPersonalized nutrition: a growing trend in the North American market
Personalized nutrition or individualized nutrition is a broad concept that […]
-
Expertise Health and NutritionMilk Proteins and Cardiovascular Health
Worldwide, cardiovascular disease is one of the leading causes of […]