Aller au contenu
Search
LinkedIn logo LinkedIn
  • Careers
Search
  • English
    • Français (French)
Lactalis Ingredients Lactalis Ingredients
  • About us
    • Why work with us?
    • Our locations
  • Sustainability
  • Products
    • Whey powders and lactose
      • Whey powders
      • Demineralized whey powders
      • Lactose
      • Whey permeate
    • Dairy powders
      • Skimmed milk powders
      • Whole milk powders
      • Fat filled milk powders
      • Buttermilk powders
    • Proteins
      • Caseins
      • Whey protein concentrates
      • Whey protein isolates
      • Prolacta® – Soluble milk protein
      • Pronativ ® – Native whey protein
      • Pronativ® – Native Micellar Casein
    • Milk fat
      • Butter
      • Anhydrous milk fat
    • Cheeses
      • Mozzarella
      • Emmental
      • Cheddar
  • Applications
    • Chocolate confectionery
    • Bakery and Pastry
    • Dairy products
    • Cheeses
    • Infant Nutrition
    • Sports nutrition & active lifestyle
    • Healthy ageing and clinical nutrition
  • News
  • Blog
  • Get in touch
The whey and milk ingredients BLOG
  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • Trends

    Apr 14 2025

    From the Humanisation of Animals to the Premiumisation of Pet Food

    On April 8th, France’s “Ageing Well” law celebrates its first […]

  • Health and Nutrition Trends

    Jan 27 2025

    What role do dairy ingredients play in providing nutritional pleasure?

    In recent years, consumers have become increasingly aware of the […]

  • Trends

    Jan 7 2025

    FIE 2024: Trends that will shape 2025

    The Food Ingredients Europe 2024 trade show was held in […]

  • Trends

    Nov 15 2024

    SIAL 2024: The New Food Trends Revolutionizing Our Plates

    The International Food Exhibition (SIAL) 2024, held from October 19 […]

  • Juniorisation de l'alimentation infantile
    Health and Nutrition Trends

    Oct 31 2024

    The rising juniorization of infant nutrition

    The first 1,000 days of a child’s life, from the […]

  • Trends

    Aug 13 2024

    Navigating Whey Protein Differences: Natives vs. Standard

    In the field of protein supplements, choosing between native whey […]

  • Health and Nutrition Trends

    Apr 16 2024

    Plant-based alternatives to dairy products: what about nutrition?

    Today, plant-based alternatives to animal products have consolidated their place […]

Posts pagination

1 2 3 … 8 »

Subscribe to our newsletter

Please enter your email in order to receive our newsletter.

This field is for validation purposes and should be left unchanged.

The information collected will be processed by Lactalis Ingredients, responsible for the processing, intended for the management of your contact request or request for information. In accordance with the prevailing regulation on protection of personal data, you have the right to access, rectify, and delete your personal data. You also have a right to limit processing, data portability, and the right to object. To exercise these rights or for any questions regarding the processing of the data under this scheme, you can contact us by email at DPO@fr.lactalis.com.
If you no longer wish to receive newsletters from us, you can unsubscribe from our newsletter by using the unsubscribe link in the newsletter.
The protection of your personal data is of the utmost importance to us. For more information, please consult our Data Privacy Policy.

Lactalis Ingredients
Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

Lactalis Ingredients

  • About us
  • Sustainability
  • Products
  • Applications
  • News
  • Blog
  • Get in touch

Divers

  • Careers
  • Legal conditions
  • Cookie Management Policy
  • Personal Data Policy
  • Cookie Settings
  • LACTALIS Ingredients
  • 15 rue de l’étang
  • ZA Les Placis - CS30016
  • 35230 BOURGBARRE CEDEX
  • Phone : +33 (0)2 99 26 63 33
Register our webinar

Curious about how rennet casein can transform the texture and taste of your processed and analogue cheese products?

Join our webinar to discover the secrets behind optimizing your cheese production!

REGISTER OUR WEBINAR