Expertise
Lactose, a multifaceted disaccharide
Lactose: a disaccharide Lactose, sometimes called milk sugar, is a […]
-
Health and Nutrition TrendsClinical nutrition: why is it seen as a growing market?
Today’s clinical nutrition market is based on prevention and a […]
-
Health and Nutrition TrendsDecoding: the grass-fed milk trend
Grass-fed dairy is a discreet but promising commonsense trend. It […]
-
Health and NutritionThe Revival of the Sports Nutrition Market
Sports nutrition is a historic market that is currently enjoying […]
-
ExpertiseAdvantages of High Fluidity Whey Powders
Whey powders, which are derived from cheese production, are now […]
-
Health and Nutrition TrendsMeet the Growing Demand for Healthy Ageing with Innovative, High-Protein Products
Living longer, living better: Our world is living longer, lifespans […]
-
Health and Nutrition TrendsOffering High-Protein Chocolate as a Healthy Snack
Becoming aware of the beneficial effects of proteins in the […]
-
TrendsFIE 2019: 5 Key Trends in the Spotlight
As a leading event, the Food Ingredients Europe brings together the major players in the food industry and highlights key trends. Looking for healthier but still tasty products, consumers are also very concerned about the impact of their consumption and are increasingly sensitive to a sustainable commitment from the industry. Discover the main insights from FiE 2019 identified by our experts