Whey protein isolates

Whey protein isolates are obtained by reducing the fat and carbohydrate content of whey. This process results in a protein content of at least 90 %. Thanks to this process, whey isolates have a lower lactose content than whey protein concentrates, making it an appealing choice for people who are lactose intolerant. Due to their composition, whey protein isolates are particularly fitting for nutritional applications, especially sport nutrition products.

At LACTALIS Ingredients, we aim to expand our nutritional ingredients offerings and as a dairy producer we provide a range of whey protein isolate powder designed to best meet the specificities of your products:

90% protein minimum on dry basis
Regular or instant (soy lecithin)
French origin

Our whey protein isolates are adapted to produce clear beverage and are also available in heat stable quality.

Characteristics

High protein content
Low fat
Clean taste
Source of high quality proteins
- Fast digestion
- Very low denaturation proteins
- High microbiology
High solubility
Kosher and halal – suitable for vegetarian use (certification available on demand)

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Specific References

Laktein WPI for sports nutrition

LACTALIS Ingredients now has a new whey protein isolate available with French and grass-fed origin. With high protein content and very low fat, Laktein WPI is ideal for protein fortification of applications requiring a free-fat content. In addition to nutritional qualities, our ingredients bring functional benefits such as heat stability.

Laktein WPI Clear for acid beverage

To meet the needs of your consumers, we developed our Laktein WPI Clear. It’s ideal for producing protein-enriched, clear beverages for consumers seeking tasty and refreshing soft drinks. Laktein WPI Clear is able to deliver this high protein content thanks to its process and heat stability quality. The final beverage is completely clear.

Key characteristics of our Laktein WPI Clear:

Neutral taste
Very low in fat
High protein content
Clear in acid beverages
Heat stable

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