How did animal welfare become a necessity?
Animal welfare is an increasingly important concept in our society. Indeed, consumers expect brands to be stakeholders in this issue. How can companies speak out? And how can we make[...]
Animal welfare is an increasingly important concept in our society. Indeed, consumers expect brands to be stakeholders in this issue. How can companies speak out? And how can we make[...]
The infant nutrition market is changing, and manufacturers must adapt to consumer demands. Indeed, they are the ones shaping the new contours of the infant sector with strong values: naturalness,[...]
Butter making dates back to Antiquity, but became a food for daily consumption in much more recent times. It was not until the Middle Ages that its consumption, notably in[...]
Lactose: a disaccharide Lactose, sometimes called milk sugar, is a disaccharide as it is made up of two simple sugars known as monosaccharides: glucose and galactose. Lactose is the result[...]
Today’s clinical nutrition market is based on prevention and a finer-tuned response to individual needs. These products to improve the nutritional status of the patient are enjoying a new lease[...]
Grass-fed dairy is a discreet but promising commonsense trend. It is a movement that is spreading and affects all categories of animal products. What exactly is behind it? How does[...]
Sports nutrition is a historic market that is currently enjoying a major revival and a strong dynamic of innovation. Consumers themselves now shape this market by expressing their requirements. Today’s[...]
Whey powders, which are derived from cheese production, are now highly technical ingredients. The flowability of these powders has become a key criterion for manufacturers. How can these powders be[...]
Living longer, living better: Our world is living longer, lifespans are increasing. According to the United Nations, one in six people will be over age 65 by 2050 [1]. The[...]