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The whey and milk ingredients BLOG

Home | Blog posts | Page 2

  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • Snacking
    Health and Nutrition Trends

    Snacking in 2023: proteins first

    The snacking category includes a wide range of products, both […]

    Feb 8 2023

  • Trends

    2022: An intense year for the dairy industry

    The global geopolitical context of 2022 has been intense, with […]

    Jan 27 2023

  • Health and Nutrition Trends

    Digestive health and lactose

    Digestive health is an increasingly important issue for consumers. In […]

    Jan 23 2023

  • Trends

    FIE 2022

    The latest edition of the Food Ingredients Europe (FIE) fair […]

    Jan 3 2023

  • Expertise Health and Nutrition

    Professor Ronan Thibault: improving the diet of people who are undernourished or at risk of undernutrition, at home and in hospital

    According to the French Speaking Society of Clinical Nutrition and […]

    Dec 26 2022

  • Intestinal microbiota
    Expertise Health and Nutrition

    Lactose and modulation of the intestinal microbiota

    Lactose is an iconic constituent of mammalian milk, including human […]

    Dec 21 2022

  • Sustainability

    More sustainable food: exploring consumer interest

    With the rise of concerns related to the overexploitation and […]

    Dec 14 2022

  • People eating ice cream
    Expertise

    Choosing dairy proteins for the formulation of ice creams

    For several years, now, the ice cream food market has […]

    Nov 29 2022

  • SIAL 2022
    Trends

    Trends at SIAL 2022

    The Global Food Marketplace (SIAL “Salon International de l’Alimentation”) took […]

    Nov 25 2022

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Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

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