Thanks to the know-how and expertise of LACTALIS Group, the world’s leading cheese producer, LACTALIS Ingredients has a range of cheeses dedicated to industrial uses. Our extensive experience and understanding of the cheese manufacturing and applications ensures we meet our clients’ high expectations. At LACTALIS Ingredients, we use our technical expertise to provide you with the best solution in terms of functionality as well as bacteriological and organoleptic quality to meet your needs in terms of taste, shreddability, stretchability and covering power.
Our product range :
LACTALIS Ingredients offers dairy solutions which can be used in many applications, such as in pizzas, ready meals or processed cheeses, and are adapted to different processes.
A pasta filata cheese which can have many applications. With its varied properties, our mozzarella can be used for shredding or melting, in many food preparations like pizza or ready meals.
A semi-hard cheese easily recognizable with its characteristics holes. Our Emmental is ideal for slicing and shredding and it will definitely bring a well-balanced cheese flavor in your food preparations or in your processed cheese.
A hard cheese rich in flavor, depending on maturity. Thanks to its versatility to process, our cheddar can be used for shredding or melting, but also in application for processed cheese.
Lactalis Ingredients is proud to publish its 2019 social and environmental report. It demonstrates the commitment, the progress, and the many challenges – economic, environmental, and social – that the company faces daily, as well as its ability to project itself and anticipate the food challenges of the twenty-first century.
In 2020, we are attending the most focused event on the dairy industry: the China Dairy Industry Association Annual Meeting & Expo. A great occasion to find out more about our products at our stand N2-36.
Lactalis Ingredients meets the needs of the condensed milk market with a new reference of skimmed milk powder, and completes its offer with a high heat, heat-stable (HHHS) quality.