Aller au contenu
Search
LinkedIn logo LinkedIn
  • Careers
Search
  • English
    • Français (French)
Lactalis Ingredients Lactalis Ingredients
  • About us
    • Why work with us?
    • Our locations
  • Sustainability
  • Products
    • Whey powders and lactose
      • Whey powders
      • Demineralized whey powders
      • Lactose
      • Whey permeate
    • Dairy powders
      • Skimmed milk powders
      • Whole milk powders
      • Fat filled milk powders
      • Buttermilk powders
    • Proteins
      • Caseins
      • Whey protein concentrates
      • Whey protein isolates
      • Prolacta® – Soluble milk protein
      • Pronativ ® – Native whey protein
      • Pronativ® – Native Micellar Casein
    • Milk fat
      • Butter
      • Anhydrous milk fat
    • Cheeses
      • Mozzarella
      • Emmental
      • Cheddar
  • Applications
    • Chocolate confectionery
    • Bakery and Pastry
    • Dairy products
    • Cheeses
    • Infant Nutrition
    • Sports nutrition & active lifestyle
    • Healthy ageing and clinical nutrition
  • News
  • Blog
  • Get in touch
The whey and milk ingredients BLOG
  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • Nutrition trends
    Trends

    Feb 3 2022

    On the horizon for 2023: at the heart of nutrition trends

    Predicting nutrition trends in the years to come is not […]

  • FIE 2021
    Trends

    Jan 7 2022

    FIE 2021

    The Food Ingredients Europe (FIE) 2021 fair was held in […]

  • Ready-to-Drink
    Trends

    Dec 10 2021

    A flourishing market for ready-to-drink formats

    A new format has emerged in the beverage industry: ready-to-drinks, otherwise known as RTDs. RTDs are ready-to-use beverages in single-use packaging. Thanks to the wide variety of RTD beverages, the market caters to different target consumer profiles. Let's find out what the expectations and trends of this growing market are.

  • ANUGA 2021: focus on key trends
    Trends

    Dec 3 2021

    ANUGA 2021: Focus on key trends

    The ANUGA International Trade Fair opened its doors this year […]

  • Flexitarianism
    Trends

    Nov 25 2021

    Flexitarianism and protein intake: striking the right balance

    The trend towards a more vegetarian diet sees consumers wondering what type of protein to consume and how they can strike the right balance.

  • lactose-free ingredients dairy
    Health and Nutrition Trends

    Sep 17 2021

    The lactose-free market: what are the opportunities for lactose-free dairy ingredients?

    By the time they reach adulthood, a large proportion of […]

  • snacking
    Health and Nutrition Trends

    Aug 5 2021

    Snacking: what role can dairy ingredients play?

    Heavily impacted by the COVID-19 crisis, the snacking market, valued […]

Posts pagination

« 1 … 3 4 5 6 7 8 »

Subscribe to our newsletter

Please enter your email in order to receive our newsletter.

This field is for validation purposes and should be left unchanged.

The information collected will be processed by Lactalis Ingredients, responsible for the processing, intended for the management of your contact request or request for information. In accordance with the prevailing regulation on protection of personal data, you have the right to access, rectify, and delete your personal data. You also have a right to limit processing, data portability, and the right to object. To exercise these rights or for any questions regarding the processing of the data under this scheme, you can contact us by email at DPO@fr.lactalis.com.
If you no longer wish to receive newsletters from us, you can unsubscribe from our newsletter by using the unsubscribe link in the newsletter.
The protection of your personal data is of the utmost importance to us. For more information, please consult our Data Privacy Policy.

Lactalis Ingredients
Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

Lactalis Ingredients

  • About us
  • Sustainability
  • Products
  • Applications
  • News
  • Blog
  • Get in touch

Divers

  • Careers
  • Legal conditions
  • Cookie Management Policy
  • Personal Data Policy
  • Cookie Settings
  • LACTALIS Ingredients
  • 15 rue de l’étang
  • ZA Les Placis - CS30016
  • 35230 BOURGBARRE CEDEX
  • Phone : +33 (0)2 99 26 63 33
Register our webinar

Curious about how rennet casein can transform the texture and taste of your processed and analogue cheese products?

Join our webinar to discover the secrets behind optimizing your cheese production!

REGISTER OUR WEBINAR