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Trends
ANUGA 2021: Focus on key trends
The ANUGA International Trade Fair opened its doors this year […]
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TrendsFlexitarianism and protein intake: striking the right balance
The trend towards a more vegetarian diet sees consumers wondering what type of protein to consume and how they can strike the right balance.
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Health and Nutrition TrendsThe lactose-free market: what are the opportunities for lactose-free dairy ingredients?
By the time they reach adulthood, a large proportion of […]
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Health and Nutrition TrendsSnacking: what role can dairy ingredients play?
Heavily impacted by the COVID-19 crisis, the snacking market, valued […]
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Health and Nutrition TrendsActive nutrition: the key to better health
So-called “active” nutrition is now the center of attention. The […]
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Health and Nutrition TrendsThe nutritional market for pregnant and breastfeeding women: what opportunities are there for dairy ingredients?
Nutrition for pregnant and breastfeeding women is a known market, […]
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Health and Nutrition TrendsWhey proteins, clean label ingredients
Whey is a co-product of cheese production and is rich […]