Aller au contenu
Search
LinkedIn logo LinkedIn
  • Careers
Search
  • English
    • Français(French)
Lactalis Ingredients Lactalis Ingredients
  • About us
    • Why work with us?
    • Our locations
  • Sustainability
  • Products
    • Whey powders and lactose
      • Whey powders
      • Demineralized whey powders
      • Lactose
      • Whey permeate
    • Dairy powders
      • Skimmed milk powders
      • Whole milk powders
      • Fat filled milk powders
      • Buttermilk powders
    • Proteins
      • Caseins
      • Whey protein concentrates
      • Whey protein isolates
      • Pronativ ® – Native whey protein
      • Pronativ® – Native Micellar Casein
    • Milk fat
      • Butter
      • Anhydrous milk fat
    • Cheeses
      • Mozzarella
      • Emmental
      • Cheddar
  • Applications
    • Chocolate confectionery
    • Bakery and Pastry
    • Dairy products
    • Cheeses
    • Infant Nutrition
    • Sports nutrition & active lifestyle
    • Healthy ageing and clinical nutrition
  • News
  • Blog
  • Get in touch
The whey and milk ingredients BLOG
  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • The richness of butter is in its complexity
    Expertise

    Jan 10 2022

    The richness of butter is in its complexity

    Butter: differences and specificities   For a considerable time, butter […]

  • Chocolate examples
    Expertise

    Dec 30 2021

    Flowhey in chocolate products

    What is the role of whey in chocolate and chocolate […]

  • sweet condensed milk
    Expertise

    Sep 1 2021

    Flowhey® in sweetened condensed milk

    What is the role of whey in sweetened condensed milk? […]

  • Native whey protein
    Expertise Health and Nutrition

    Aug 12 2021

    What Is Native Whey Protein?

    Native whey protein is an innovative and unprocessed protein that […]

  • High purity lactose
    Expertise

    Nov 10 2020

    Lactose and purity: what does it mean?

    Lactose powders come in different grades depending on the market […]

  • beurre croissant
    Expertise

    Jul 31 2020

    Textured butter: a must for Viennoiseries French pastries

    Butter making dates back to Antiquity, but became a food […]

  • lactose
    Expertise

    Jun 19 2020

    Lactose, a multifaceted disaccharide

    Lactose: a disaccharide Lactose, sometimes called milk sugar, is a […]

  • high fluidity whey powders
    Expertise

    Mar 6 2020

    Advantages of High Fluidity Whey Powders

    Whey powders, which are derived from cheese production, are now […]

Posts pagination

« 1 … 3 4 5

Subscribe to our newsletter

Please enter your email in order to receive our newsletter.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Consent Newsletter*
Pixel

LACTALIS INGREDIENTS, acting as the data controller, processes data for the purpose of sending communications to your email address. To learn more about your rights and data protection, please consult our personal Data Privacy Policy. You may object to the use of your email address for receiving these communications by clicking the link provided in our communications.

Lactalis Ingredients
Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

Lactalis Ingredients

  • About us
  • Sustainability
  • Products
  • Applications
  • News
  • Blog
  • Get in touch

Divers

  • Careers
  • Legal conditions
  • General Terms of Sale (GTS)
  • Cookie Management Policy
  • Personal Data Policy
  • Cookie Settings
  • LACTALIS Ingredients
  • 15 rue de l’étang
  • ZA Les Placis - CS30016
  • 35230 BOURGBARRE CEDEX
  • Phone : +33 (0)2 99 26 63 33