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Sustainability
More sustainable food: exploring consumer interest
With the rise of concerns related to the overexploitation and […]
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ExpertiseChoosing dairy proteins for the formulation of ice creams
For several years, now, the ice cream food market has […]
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TrendsTrends at SIAL 2022
The Global Food Marketplace (SIAL “Salon International de l’Alimentation”) took […]
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Health and Nutrition TrendsDevelop clear protein water to target healthy consumers in Asia
Increasing health awareness among the population drives a move to […]
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TrendsBakery and pastry: consumer expectations and areas of innovation
The bakery and pastry sector is undergoing major changes, with […]
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Expertise Health and NutritionWhat is muscle synthesis?
The term ‘muscle synthesis’ is often used in the fitness […]
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Chinese dairy market: what are consumers’ expectations?
While most European dairy markets are expected to grow moderately, […]
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ExpertiseHHHS milk powder for condensed milk
A smooth, homogeneous texture that is consistent over time… These […]
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Health and NutritionLeucine, an essential amino acid for maintaining muscle mass
Leucine is an essential amino acid. This means that it […]