As a dairy powder manufacturer, LACTALIS Ingredients offers a wide range of powders with excellent solubility, a clean flavour and a consistent composition. We guarantee constant and high quality dairy powders through a regular monitoring of key criteria: bacteriological, physical or organoleptic. Hence, our dairy powders can be used in many different ways. They are ideal in applications such as dairy, recombined products, confectionery and bakery.
Thanks to our industrial know-how, we have developed a range of skimmed, whole milk powders and fat-filled milk powders that can be tailored to meet your specific business requirements in terms of functionality and quality and bacteriological and organoleptic criteria. LACTALIS Ingredients pays particular attention to quality to ensure high standards dairy powders customized to your needs.
Our product range comprises:
A polyvalent source of low fat functional dairy solids, made from pasteurized skim milk. With a wide variety of qualities, our range of skimmed milk powders is suitable for various applications such as dairy recombined products, chocolate and bakery.
A versatile source of fat and functional dairy solids, made from pasteurized milk. With a broad assortment of different specifications, our range of whole milk powders is adapted to a great variety of applications, such as dairy reconstituted products, chocolate and repacking.
An affordable solution made from vegetable fat and high quality skimmed milk. Our range of fat filled milk powders is designed for dairy beverages, yoghurts, tea and coffee whitener.
A good source of low fat functional dairy solids, made by churning cream into butter. Its specific composition provides desirable properties such as emulsifying, water binding, browning.
We are back at one of the world’s largest food and beverages trade show for its 25th anniversary and we will be pleased to welcome you at our booth: hall: 1,[…]
Food Ingredients Europe 2019 trade show took place in Paris at the beginning of December. As a reference trade show in Europe for the food industry, nearly 25,000 visitors came[…]